Mix all the materials and knead them evenly. Fermentation 1 hr. 1 hr, take out the fermented dough, knead and deflate.

Divide it into 8 parts after deflation, knead it separately, and wake it at room temperature 10 minute (remember to cover the dough with a wet cloth to prevent it from drying out).

Knead the dough again, put it on a baking tray covered with baking paper at a certain distance, and set it slightly. Put the dough together with the baking tray into the fermentation box and ferment for 1 hour until the dough swells.

After fermentation, take the dough out of the fermentation box with a baking tray, brush the egg liquid on the surface of the dough and sprinkle sesame seeds.

Put it in an oven preheated to 180℃ and bake it for 1 1 min. After baking, take the bread out of the baking tray and put it on the shelf to cool.

Small meal package? Hamburger beef patties