The role of white sugar ginseng: it is a valuable Chinese medicine, with flat nature, sweet taste and slightly bitter taste. Has the effects of invigorating primordial qi, restoring pulse, resolving hard mass, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. It can be used for asthenia, listlessness, anorexia due to spleen deficiency, asthma and cough due to lung deficiency, body fluid injury and thirst, thirst due to internal heat, insomnia due to prolonged illness, impotence, cold uterus, heart failure and cardiogenic shock. Sugar ginseng is the abbreviation of white sugar ginseng, which is made from fresh ginseng by selecting ginseng, adding whiskers, smoking ginseng, washing, cooking, arranging needles, arranging needles, filling sugar and drying. Ginseng can change its inherent taste under the action of sugar stains, in order to facilitate taking. Because white sugar ginseng tastes good and is convenient to eat, it is mainly used as a "tonic".
Chinese medicine believes that Lycium barbarum can nourish liver and kidney, benefit eyesight, enrich blood and enhance human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels, and reduce the levels of cholesterol and triglyceride in blood, which has certain curative effect on patients with fatty liver and diabetes. According to clinical medical verification, Lycium barbarum can also treat chronic renal failure.
Nourishing liver and kidney prescription: used for dizziness, dizziness, unfavorable joint flexion and extension, upset fever, night sweats and other symptoms caused by liver and kidney yin deficiency.