Steamed bread and steamed stuffed bun noodles are both fermented noodles. The longer they are left, the more gas they will experience.

First, exhaust quickly and hold the appliance in the middle of your hair. The gas is exhausted. Because the pores on the hair surface are next to the pores, a damage is completely broken.

Second, the traditional exhaust, put the dough on the dough table, first knead it from the middle to both sides, then turn the two ends back to the middle, knead it in the above way and exhaust.

Please correct me if there are any mistakes. I hope I can help you!