Pork belly 200g glutinous rice, appropriate amount of onion 1 ginger 1 slice of oyster sauce 1 spoon of soy sauce, 2 tablespoons of chicken essence 1 spoon of cooking wine 1 spoon of salt.

Practice steps

1, prepare the required ingredients.

2. Soak the glutinous rice in water for later use (it is best to start soaking two hours in advance).

3. Chop the pork belly and put it in a bowl for later use.

4. Add chopped onion, ginger and all other seasonings and mix well.

5. Stir clockwise until the meat thickens. This step is very important. If the meat is not thick enough, it will easily disperse. Don't be lazy.

6. Dump the soaked glutinous rice for later use.

7. Put a proper amount of meat stuffing in the palm of your hand and knead it into a ball.

8. Put the meatballs into the glutinous rice so that they are evenly covered with a layer of glutinous rice.

9. After making all the dumplings in turn, put them in a steamer and steam for 15 minutes.

10, finished product drawing