Material: common flour: 250g.

Yeast: 3g

Warm water:175g

Brown sugar: 180g. If you like sweets, you can add 25g sugar.

Sesame paste: 200 grams.

working methods

1, add yeast into the flour and mix well, add warm water three times, beat it into coarse dough with chopsticks, and cover it with plastic wrap to keep moisture.

2. Roll out the brown sugar with a rolling pin, open the lid of the bottled sesame paste and heat it in the microwave oven for 30 seconds (the purpose is to take it out of the bottle).

Sesame paste is easy to take out) Sesame paste+brown sugar is too dry, add 25 grams of salad oil and mix well to make sugar paste.

3. Put a small patch on the panel and roll the dough into a big round cake about 3 mm thick. ..

4. Put the sugar sauce on the bread, wrap it and roll it into a 4 mm thick round cake with all sides facing the bread.

Fold in half in the middle, then roll it into a 4 mm round cake, and roll the sugar paste and dough several times until there is no white dough.

Do it.

5. Roll the dough into a cake with a thickness of 1.5 mm, roll it into long rolls and divide it into dough forming codes, and put it in a baking tray.

Bake at 350 degrees Fahrenheit for 20 minutes until cooked.

6. Take the finished product out of the oven and leave it at room temperature.