It should be noted that it is best for users to use a hard wooden stick larger than the feed inlet to assist in blanking, and it is forbidden to push materials with hands and metal objects to avoid hurting hands or damaging machine parts. The blanking shall be carried out continuously and shall not be stopped halfway.
The flour puffing machine is equipped with four sets of templates. By changing the molds, puffed fruits (candied crisp strips, crisp slices, crispy strips and puffed fruits in the shape of zongzi) can be processed. By changing the auxiliary materials, spicy strips, spicy slices, spicy strips and other flavor foods can be processed. The processed spicy strips can be added with corresponding seasonings to change the taste as needed.
Extended data:
Precautions:
1. Before starting the main engine, check whether the machine works normally.
2. If tool coupling occurs during operation, please adjust the tools (each blade has four nuts for adjustment); If the cut is not at a right angle, you can adjust the friction distance of the brush (there is a spherical screw on the side, if the angle is small, please adjustment screw outward; When a large angle is needed, adjust it inward).
3. The cutting length can be adjusted. When the speed regulating motor rotates rapidly, the cutting length is about 4cm. If it is too long, the conveying gear needs to be customized.
4. When cutting large-diameter food, the brush should be adjusted upwards. For example, when cutting small-diameter food, adjust the brush to rub the food (if the pressure is too high, the food will be squashed, and if the pressure is too light, the food will not be rubbed). There are adjustment screws to adjust.
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