Eggs are very common food in life. There are many ways to eat eggs. Different ways to eat eggs will have different tastes. Eggs are not only delicious but also nutritious. Eating eggs properly can bring many benefits to health. But eggs are good, but do you know if they can be eaten? The following small series introduces several common people who can't eat eggs.

1, people who can't eat eggs

1, allergic to protein

Some people will have stomachache or rash after eating eggs, which is caused by allergies to eggs. Protein of eggs has antigenicity and can react with sensitized mast cells with antibodies on the surface of gastrointestinal mucosa, causing allergic reactions, such as stomach pain or abdominal pain, diarrhea, macula and other allergic symptoms. Therefore, such people should not eat eggs.

2, hypercholesterolemia.

Patients with hypercholesterolemia, especially severe patients, should eat as little as possible or not, or eat protein instead of egg yolk, because the cholesterol content in egg yolk is three times higher than that in protein, reaching 0/00g 1400 mg/kloc.

3. Patients with kidney disease

Nephritis patients have decreased renal function and metabolism, decreased urine volume, and all metabolites in the body cannot be excreted from the kidney. If you eat too many eggs, the urea in your body will increase, leading to aggravation of nephritis and even uremia. Eating eggs in patients with advanced hypertension can cause renal arteriosclerosis in the middle stage, systemic lupus erythematosus with renal damage and chronic renal failure caused by various chronic kidney diseases, so people should eat eggs carefully or as directed by doctors.

4. Patients with high fever

Protein in eggs is completely protein, which can be decomposed into more calories when it enters the body. This is the so-called special dynamic effect of food. This special dynamic effect is the protein effect, and the heating effect can reach about 30%. Therefore, after eating eggs, patients with fever increase their heat production and decrease their heat dissipation, which is like adding fuel to the fire, which is not good for reducing fever.

5, hepatitis patients

Eating more egg yolk in patients with hepatitis will increase the burden on the liver and is not conducive to rehabilitation. Because egg yolk contains fatty acids and cholesterol, both fatty acids and cholesterol need to be metabolized in the liver. The burden of liver is too heavy, which is not conducive to the recovery of hepatitis. Therefore, hepatitis patients should not eat egg yolk.

6, primipara

Eggs are often the staple food during the second month, but the more eggs, the better. It is best not to eat eggs for a few hours after delivery. Because of physical exertion, sweating, lack of body fluids and decreased digestive ability during childbirth. If you eat eggs immediately after delivery, it will be difficult to digest and absorb, which will increase the burden on the stomach. It is appropriate to eat semi-liquid or liquid at this time. Some pregnant women eat a lot of eggs a day in order to strengthen nutrition, which is actually bad for their health. It is enough for pregnant women to eat three eggs a day.

2. What you can't do after eating eggs

Don't eat sugar immediately after eating eggs.

Eggs can't be cooked with monosodium glutamate, which I believe many housewives already know. But you may not know that eggs can't be boiled with sugar or eaten with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, it can make amino acids in egg protein form a combination of fructosyl lysine. This substance is not easily absorbed by the human body, so it will have a bad influence on health.

Don't eat persimmons immediately after eating eggs.

Eating persimmon after eating eggs will lead to food poisoning, which will always lead to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain. So if you take it within 1-2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and drink it once after cooling. If you don't vomit, you can drink more times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to discharge toxic substances.

Don't drink soy milk immediately after eating eggs.

Every morning, mothers will carefully prepare breakfast for their children. I hope children can get enough nutrition in the morning. So many mothers put frangipani in soybean milk. Or let the children quench their thirst with soy milk after eating eggs. In fact, drinking soybean milk with strong nourishing effect alone contains a special substance called trypsin, which combines with ovalbumin in egg white, causing the loss of nutrients and reducing the nutritional value of both.

Don't eat goose or rabbit immediately after eating eggs.

Eggs can't be eaten with meat such as rabbit and goose. Li Shizhen said in Compendium of Materia Medica: "Eggs and rabbit meat can cause diarrhea." That's because rabbit meat tastes sweet and cold, while eggs taste sweet and flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten, stimulate the gastrointestinal tract and cause diarrhea.

Don't eat turtle meat immediately after eating eggs.

Eggs also have many taboos, because they are rarely used to match and are little known. For example, eating turtle meat after eating eggs can also lead to food poisoning. Carp itself is greasy, and people who have a cold or are cold and wet generally don't eat it. In addition, it is salty and flat, so pregnant women and people with poor digestive system who have just given birth to BB can't eat it.