Dough making
Put the high-gluten flour, baking powder, eggs, salt, milk and sugar into the mixing barrel of the bread machine, and choose IMIX program to start mixing. After one procedure, add butter softened at room temperature, and continue to choose IMIX procedure to stir. When kneading dough, you can break a large film that is not easy to break with your hands.
Panary fermentation
Choose the yogurt fermentation mode and set it for one hour. After an hour, the hair will be more than twice as big.
Dough modeling
Knead and exhaust, divide the dough into three parts and ferment at room temperature 15 minutes. Roll the dough into a beef tongue cake, roll it up, and put it into a toast mold for the second fermentation until it is 8 minutes full. Preheat the oven 190℃, put the bottom layer in toast box, and bake at 190℃ for 30 minutes. After baking, air-cool and slice, and press out the cat pattern with a mold.
Cheese cheese
Cheese cheese is pressed out of the pattern and placed on the toast slice.
Lettuce and? ham
Add lettuce slices and ham slices.
Chocolate sauce and ketchup
Finally, cover another piece and draw a cat pattern with chocolate sauce and ketchup. Load the plate.