After the heavy snow, winter has truly entered. The climate in most places in the north has already reached below zero. Every morning, everyone is too lazy to do anything and wants to lie in bed for a while. Today I will share with you some lazy breakfast pancakes, which can be made in just a few minutes and the whole family will love to eat them.

1. Pancakes

Northerners have a strong affection for pancakes. Thin pancakes are rolled with various cooked vegetables. They taste unique and can also be dipped in your favorite sauce. , delicious and filling.

Main ingredients: chopped green onion, eggs, flour, water

1. Crack 2 eggs into a bowl, then add an appropriate amount of flour, then pour an appropriate amount of water, and stir while pouring. Stir the flour without particles, scoop out a spoonful of batter, and make it into a streamlined shape. It just needs to be slightly thinner than yogurt. Friends who don't know how to mix batter can also buy ready-made pancake mix.

2. Brush the pan with oil, ladle in an appropriate amount of batter, turn the pan and spread it into a round cake, fry over low heat until the bottom is solidified, then flip over and fry again, and it will be ready for about 1 minute.

3. You can roll it with your favorite cooked vegetables, or dip it in sauce according to your preference.

2. Carrot cake

Many children don’t like to eat cooked vegetables, so they mix cooked vegetables with eggs to make cakes. The rich egg flavor makes children especially like to eat it.

Main ingredients: green onions, eggs, carrots, dried shrimps, and ham sausage

1. Crack 3 eggs into a bowl, add chopped green onions, dried shrimps, diced ham, and shredded carrots and stir evenly. There is no need to add seasonings, because ham and shrimp skin are salty.

2. Pour oil into the pot. When the oil is hot, pour in the egg mixture. Do not turn on the heat first. Spread the egg mixture flat, then turn on the heat and sear it until the bottom is golden brown. Flip it over and sear it again. Once both sides are golden, it is ready to serve. pot.

3. Leek Cake

This kind of leek cake is called a vegetable box here. A normal leek box requires kneading and rolling the dough, but today’s one is a bit more lazy.

Main ingredients: leeks, eggs, dried shrimps, flour

1. 300 grams of flour, add 2 eggs, pour in appropriate amount of water and stir evenly until it is slightly thicker than yogurt. .

2. Chop the leeks, add dried shrimps, five-spice powder, and cooking oil and stir evenly. Adding oil can lock in moisture and the leeks will not become watery.

3. Brush the pan with oil, pour an appropriate amount of batter, cover the pan, and turn on low heat. After the surface has solidified slightly, spread the leeks evenly on one side of the batter, using the middle as the dividing line. Then scoop up the other side, fold it together, apply a little batter on the edge for better adhesion, and bake until both sides are golden brown before serving.

4. Spinach Crispy Pancake

This pancake is often made in my family. It is very delicious. The outside of the pancake tastes thin and crispy. It is really thin and has a big filling. It is very enjoyable.

Main ingredients: hand cakes, spinach, vermicelli, eggs

1. Blanch the spinach in boiling water for 30 seconds to remove oxalic acid, remove it and chop it into pieces. Soak the vermicelli in advance and cut it as well. Break the eggs into small pieces and fry the eggs into smaller pieces.

2. Mix the above ingredients, then add salt, five-spice powder, chicken essence, and oyster sauce and stir evenly.

3. Defrost the hand cake, put the filling in the middle, lift up the four sides to tighten, then press it into a round cake, and finally bake it with oil in the pan until golden and crispy.

5. Chive rolls

Some people especially like to eat leeks, and some people don’t want to eat a bite. For those who like leeks, this breakfast pancake is indeed very satisfying and rich. The aroma of leeks, soft and delicious.

Main ingredients: flour, leeks, eggs

1. Chop the leeks and pour them into a basin, beat in 2 eggs, then add a spoonful of batter and mix evenly. Don’t use too much flour, otherwise the cake will be hard and unpalatable.

2. Brush the pan with oil, pour in the leek paste, pancake over medium-low heat, take out of the pan in about 1 minute, place on the chopping board, roll up, and cut into small pieces.

3. Put minced garlic in a bowl, pour hot oil over it, add light soy sauce, balsamic vinegar, salt, chicken essence and sesame oil and stir evenly.

6. Vegetable Buns

Real lazy buns. The colorful colors look full of appetite. My children have fallen in love with them since they ate them. If you have them at home, If necessary, add some shrimp to make it taste more delicious.

Main ingredients: green peppers, red peppers, carrots, ham sausages, eggs, wonton wrappers

1. Dice green and red peppers, dice carrots, and dice ham. Mix together, add chopped scrambled eggs, salt, light soy sauce, oyster sauce, and chicken essence and stir evenly.

2. Place the mixed filling in the middle of the wonton wrapper, brush water on all sides of the wonton wrapper with a brush, and then wrap it up.

3. Steam in boiling water for 8 minutes. You can eat it directly after taking it out of the pot, or you can also dip it in dipping sauce.