1. Pour 150g flour into a basin, and mix it with 80ml cold water to form a flocculent, then knead it into a smooth dough, cover it with plastic wrap, and stir it for10min.
Prepare a few garlic and pat it flat, then chop it, and break an onion leaf with the middle into chopped green onion.
3. Put the proofed dough on the chopping board and knead it into long strips and divide it into small portions of 10. Then knead each noodle into thin strips, prepare five chopsticks side by side, and stick dough on them. Holding chopsticks and dough in one hand, and using Xiao Li's flying Daoxiao Noodles in the other hand, roll the sliced noodles on chopsticks into a noodle worm.
4. Pour the water into the pot to boil, then add the prepared flour worms, stir with chopsticks to prevent adhesion, cook for 5 minutes, and cook the noodles until soft and thorough.
5. After the flour worms are cooked, remove them and soak them in cold boiled water for 2 minutes, so that the taste of noodles will be stronger.
6. Drain the soaked flour worms and put them in a bowl. Add onion and garlic, salt, sugar, soy sauce, balsamic vinegar, Chili noodles and cooked sesame seeds, and finally pour in hot oil. Stir well and serve.