1.？ Used the legendary big coffee butter.

2.？ When the materials are ready, you can sift the flour first.

3.？ Soften butter at room temperature and add powdered sugar to make it white and fluffy.

4.？ Add the egg mixture and stir well, then add the chopped cranberries. The big ones must be chopped. After stirring, add the sieved low powder and stir evenly.

5.？ After putting in the plastic wrap, shape it in a biscuit box instead of pressing it by hand in a plastic box. In fact, the appearance is not much different. Then put it in the refrigerator for about 2 hours and in the freezer for half an hour. Cut into 5 mm thin slices.

6.？ Into the oven, fire up and down 200 degrees, 13 minutes, generally do not need such a high temperature, my Haier oven temperature is low, you need to set it according to your own oven situation.

Will bake soft and delicious snacks.