First of all, the process of making bread by bread machine is kneading, fermenting, shaping, kneading and baking. In this process, some processes of making cakes are included. As long as you use them, you can make delicious cakes.
Secondly, the bread machine includes oven, kneading drum and drum drive part, which can fully knead and bake dough, while making cakes requires kneading and baking batter. The bread machine can meet the demand, and it is also possible to make cakes with it.
Thirdly, the cake is made of eggs, sugar and wheat flour through stirring, blending and baking. It can be made not only in the oven, but also in the toaster, because it is made by baking. As long as the ingredients are added to the bread machine, you can still make delicious cakes.
Finally, the bread maker is a practical household appliance with multiple functions. It is also very convenient to buy it and use it to make bread cakes. If you have it at home, please read the instructions carefully and follow them. The method is simple. Using a toaster to make cakes saves a lot of manual stirring.
The specific steps of making a cake by bread machine: the materials for making a cake by bread machine are: 50g low-gluten flour, 30g boiled water, 35g salad oil, baking powder 1g, 50g eggs, 50g fine sugar, tartar powder 1g and 4-5 drops of vanilla extract. 1, pour boiling water and salad oil into a basin, and stir with a manual eggbeater until there are no particles and no oil beads. 2. Mix 50g of low-refined flour with 1g baking powder, sieve into the basin of step 1, and stir evenly with a scraper. 3, three eggs (about 240 grams), put in a clean basin. Add 120g fine sugar, and don't try to reduce the amount of sugar, otherwise it will make the cake difficult to swell and reduce the wettability of the cake! 4. Beat with electric egg beater at medium speed until the color changes from yellow to pale white, and the volume expands to three times. When the lifted egg liquid flows to the surface, it can draw eight characters and disappear within a few seconds, indicating that it has been sent away. 5. Low-gluten flour130g. Sieve twice and stir gently with a rubber scraper each time. Don't turn around when stirring, turn it out from bottom to top, gently and quickly, and don't foam the egg paste. 6. Pour the cake paste into the bread bucket. It's best to brush the bread bucket with oil, preheat the bread machine and choose self-help.