1, the process is different.

Jinhua ham is made of pig's hind legs, and it will take more than 10 months to ferment after dozens of processes, such as renovation, pickling, washing and drying, shaping, fermentation, stacking and grading.

Ordinary bacon is a processed product made by curing the meat of any part of pigs and then baking (or insolating). In addition, it can also be called bacon made from mutton, beef, chicken, duck and other meats.

2. The taste is different

Jinhua ham: lean meat is salty and sweet, while fat meat is fragrant but not greasy.

Ordinary bacon: mellow taste, fat but not greasy, thin but not stuffed.

3. Different colors

Jinhua Ham: Huang Liang in color and ruddy in flesh.

Ordinary bacon: golden in color and reddish in yellow.