75 grams of butter

35 grams of powdered sugar

Egg liquid 15g

2 grams of salt

Low gluten flour135g

80 grams of mozzarella cheese

Steps:

1. After the butter is softened at room temperature, mix well with powdered sugar+salt+egg liquid, sift in low-gluten flour and mix well. Finally, add cheese crumbs and arrange them into balls.

2. Finish cookies with plastic wrap. I happen to have a cookie mold, so I press it in the mold to shape it. If not, I will wrap it tightly with plastic wrap, arrange it into a favorite shape and put it in the refrigerator for more than an hour.

3. Take out the frozen dough, cut it to a thickness of about 8mm, and lay it flat on oiled paper.

4. Preheated air-fried oven, bake at 165 degrees for 20 minutes, cool, and take out the salty and crisp cheese flavor.