I. Operation method 1. Peel off the bulb. First of all, the film on the narcissus bulb, as well as the soil and dead roots are stripped clean to remove dirt and prevent it from rotting away.

2. Carve flower buds. After that, open the lid and be careful that the depth of the knife does not exceed the radius length of the bulb. Upon completion, it will be officially carved. Hold the narcissus head in the left hand and stick the index finger of the right hand to the knife surface. Cut it about 1 cm away from the front bulb disc and peel off the scales until all the leaf buds are exposed. Attention, when we carve the details, don't hurt the pedicels and buds. In addition, if it is more than two flowers, it must be done after the flower buds are completely exposed.

3. Treat the blade. In order to curl the leaves of narcissus, we need to deal with the leaf buds on both sides of the bud. You can cut up from the bottom of the leaf, or cut down from the top. Gently cut off a small part of the leaves, about one fifth to two fifths. Note that when cutting from bottom to top, you can make the bottom smaller and the top bigger, that is, cut more from the top. Also, we can loosen the leaves on both sides with our thumbs, that is, separate the leaves from the buds, and then gently cut them with a knife.

4. Carve pedicels. This is similar to the effect of cutting leaf buds According to the shape of the knife, be careful not to cut too hard, otherwise it will not grow normally. Specifically, there are several carving methods, such as "flowerpot", "triumphant" and "flower basket", and each method is handled differently.

II. Precautions 1. Be careful when operating, don't cut too deep and hurt the roots.

Don't cut too many leaves when handling them.