Ingredients: pork, onion, hand-grabbed cake

Accessories: delicious, oyster sauce, soy sauce, thirteen spices, salt.

Production process: baking

Main steps: curing+baking+baking.

Exercise:

1. First, adjust the stuffing. Chop pork into minced meat. The onions were salted for half an hour in advance. Wring out the water, chop it up and put it into the meat stuffing.

2. Add fresh soy sauce, light soy sauce, oyster sauce, thirteen spices and salt to taste, and fully stir in one direction.

3. Hand-held cakes are used after softening at room temperature. Divide the middle 1 into 2 parts, take one part, wrap it with appropriate stuffing and knead it tightly.

4. Close your mouth and put it down, oil the rolling pin, and gently roll the cake thin, so the meat is looming. Draw a few strokes on the surface with a knife, sprinkle with white sesame seeds and press gently.

5. Put it in the baking tray and spread the oiled paper in advance.

6. The air frying furnace (oven) is preheated to 200 degrees in advance, heated and baked for 20 minutes. The surface is golden and crisp.

7. It's baked. Crispy outside and fragrant inside. It's super delicious when it's hot