[Ingredients] Pork ribs 1000g, 3 potatoes, 0.5kg bean sprouts, appropriate amount of vermicelli, and refined red peppers 1 piece. Appropriate amount of cauliflower

【 Accessories 】 Appropriate amount of onion, garlic cloves and ginger,

Appropriate amount of dried red pepper

[Seasoning] Salt, chicken essence, soy sauce, star anise, pepper and sugar.

Braised ribs step 】 Wash ribs, add cooking wine to hot water and blanch to remove floating foam.

2. Prepare onion, ginger, garlic, dried red pepper and star anise while blanching the ribs.

3. Blanch the ribs, remove them, wash them in cold water, put them in an oil pan, and add the right amount of sugar to stir fry until they melt.

4. Change to medium heat, add ribs and stir fry for a while.

5. Add onions, ginger, garlic, dried peppers, star anise, etc. Stir-fry until the ribs are slightly yellow.

6. Add the right amount of soy sauce to color and stir fry for two minutes.

7. Add two bottles of beer or hot water, about 1000 ml. The water should be completely submerged in the ribs. First, bring it to a boil, and then turn to a low heat for stewing.

8. Prepare the dishes to be added when stewing ribs.

9. Cut potatoes into hob blocks, green peppers into slices, cauliflower into small flowers, and wash vermicelli and bean sprouts.

10.30 minutes later, insert chopsticks to see if the meat is cooked. If it is still a little hard, continue to stew.

1 1. stew until one third of the soup is left, add potatoes and bean sprouts, add salt and stir well.

12. After the bean sprouts become soft, add cauliflower, sweet potato powder and green pepper and stew until cooked.

13. Add appropriate amount of chicken essence, stir-fry evenly, and serve.

[Tips] Stewing ribs with beer not only removes the fishy smell, but also increases the flavor.

2. It is easier to soften the ribs by boiling them with a large fire and then simmering them with a medium or small fire.