(we are "trans”~ ~ ~! ! ! 20 10-02-23 )
On February 30th, 65438, the reporter saw in Wal-Mart wanda plaza Store that most of the grease on the label of Master Kong biscuits was "refined vegetable oil (partially hydrogenated palm oil and coconut oil)", such as 3+2 soda sandwich (coffee milk flavor), sweet and crisp sandwich (hazelnut chocolate flavor) and salty and crisp sandwich (mellow and creamy flavor). Master Kong's love ball leisure biscuit is "refined oil (partially hydrogenated vegetable oil). Haoliyou Mushroom Guli (chocolate flavor) uses "hydrogenated vegetable oil and shortening" edible vegetable oil (partially hydrogenated) and margarine "as milk-flavored decorative biscuits for Glico bagels; Kraft Youguan yogurt sandwich cookies and Oreo chocolate sandwich cookies use "edible vegetable oil and edible partially hydrogenated vegetable oil", and Lotte of BearBiscuit uses "vegetable oil and shortening"; The sandwich pastry bag with the flavor of Bembourg Doffie egg milk is "margarine" and Bimbo Stichopus is "margarine".
65438+At noon on February 29th, the reporter saw in Wedome Jing 'anli Store that many products in the store used "vegetable oil (partially hydrogenated)", such as transparent canned coconut ball West Point, mosaic biscuits, bean paste roll West Point, and transparent bagged Qiaodou cake, cranberry cake, Earl cake and so on. In addition, a 320g "Cheese Golden Brick Bread" costs as much as 22 yuan, although cheese is expensive. However, the oil used is actually "vegetable oil (partially hydrogenated)", not natural butter. 5.5 yuan's imperial concubine burrito uses "refined vegetable oil", and the shelf life of the above products is about 4 days.
In Wal-Mart, only a few western-style cakes use "butter", such as whole wheat strips, walnut snack bags, golden wheel bags, long meat floss bags and honey bean meal bags. The reporter saw that 10 inch cakes and cupcakes all use "vegetable fat cream", while 4 inch birthday cakes and Swiss rolls all use "vegetable fat cream and salad oil". The shelf life of the above products.
Fan Zhihong, an associate professor in the Department of Nutrition and Food Safety of China Agricultural University, pointed out that the use of fresh butter is usually advocated for fresh western pastry which is sold now and has a short shelf life, because trans fats are not needed to extend the shelf life. Many well-known foreign handmade pastry houses insist on using fresh butter, but manufacturers sometimes use trans fats for cost reasons. Become the only oil for many potato chips, rice cakes and puffed foods.
Subsequently, the reporter found that, for example, Xu Fuji's 560 grams of egg Shaqima, Sun Crisp 130 grams of spicy taste, 52 grams of Wangwang fresh shellfish, and Wangwang rice cake 135 grams, as well as the best 55 grams of pastoral potato chips and tomato flavor, the best crispy peanuts and the best Dutch beans all used "palm oil". He said that palm oil is not a healthy oil. Palm oil with melting point of 24℃ is generally used for fried biscuits, instant noodles and other non-staple foods. Palm oil with melting point of 12℃ and below has certain nutritional value, but palm oil with melting point of 24℃ is generally on the market at present, which is not suitable for long-term household use, because the content of saturated fatty acids in palm oil is above 50% and its nutritional quality is worse than that of lard. Long-term consumption of palm oil will cause excessive intake of saturated fatty acids in human serum. Many kinds of instant noodles, such as Master Kong tomato noodles and unified breakfast instant auricularia chicken soup noodles, all use refined palm oil, while Master Kong Lamian Noodles spicy beef flavor and Master Kong spicy beef noodles are richer in oil, namely "refined palm oil (containing vitamin E), sesame oil and refined butter".
The reporter also found that the 45g strawberry flavor of Shanghaojia Corn Strips actually used "fully hydrogenated palm kernel oil". Experts pointed out that palm kernel oil has high saturation and is harmful to human body after complete hydrogenation. Moreover, many kinds of Xerox potato chips and Haoliyou potato chips are made of vegetable oil, and Haoliyou Youqu also has a crispy potato chip with camellia oil as its selling point, which is to make a fuss about the health of oil. Consumers with relevant knowledge can also choose whether to buy the clearly marked oil components, but many West Point do not indicate what oil is used at all, and consumers may only "guess".
The reporter found that the oil used in transparent canned Melaleuca pie, sesame crisp, plastic bag sliced bread, German milkshake bread and Danish strawberry bread only says "oil", which makes people feel very vague. He pointed out that many products use unhealthy oils such as hydrogenated vegetable oil, which may discourage many consumers, but respect consumers' right to know.
On the afternoon of February 29th, 65438, at the counter of the Bread Department of Carrefour International Exhibition Store, the reporter also saw that the ingredients of Carrefour 3.8 yuan Coconut Bread only wrote "eggs, fresh milk, sugar", but the amount of coconut shreds added was large and the oil used was not marked. Moreover, the ingredient list of more than half of Carrefour's homemade western pastry is unified as "flour, sugar, butter and salt", such as three slices of whole wheat toast, Danish grape rolls and so on.
On the afternoon of February 30, 65438, the reporter saw at Wal-Mart's self-made West Point counter that 3.5 yuan's applesauce ring ingredients were "bread flour, milk powder, eggs, etc." The bread ingredients of 6.5 yuan's floss cake are "bread flour, salt, milk powder, floss, etc." . In addition, many ingredients in West Point, such as Danish steamed buns, American raisin steamed buns, raisin wheat steamed buns, pineapple steamed buns, bean paste whirlwind steamed buns, coconut steamed buns and red bean square steamed buns, are also fat-free. Professionals pointed out that only from the name point of view, most of the above products can not use any oil, so the component labeling is incomplete. Therefore, some merchants simply changed the name of oil and used some terms that even experts could not understand.
On February 29th, 65438, the reporter saw in Holiland Zuojiazhuang Store that the bread in Swan Castle was made of "sweet cream", while the low-sugar carrot meal package, low-sugar miscellaneous grains meal package and orange chocolate cake were all marked with "big butter" that people could not understand. Carrefour's cheese sandwich and Wal-Mart's French vegetable bread in 4.9 yuan all use "yellow cream", Wal-Mart's four old women's cakes in 8 yuan use raw oil, and Wal-Mart's onion ham toast in 3.9 yuan uses "white oil" that people can't understand.
The reporter asked Fan Zhihong, an associate professor in the Department of Nutrition and Food Safety of China Agricultural University. She guessed that "big butter" and "yellow cream" might be butter, "raw oil" might be lard, and "white oil" might be shortening. Because these words are extremely irregular, it is really difficult to explain what oil is, and many businesses just don't want consumers to know what it is, so they confuse the audience with some irregular terms.
In addition, half of Wal-Mart's jujube paste walnut cakes in 6.9 yuan use "cake oil and vegetable oil", while the banana cakes in 4.9 yuan use "cake oil and salad oil" and face "cake oil and cake oil". Some consumers also think it is a better special oil of unknown so. Fan Zhihong introduced that cake oil is just a kind of food additive that makes cakes beautiful, exquisite and cheap, and its main component is chemicals.