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How to make French Melaleuca cake?
Materials?

Three eggs.

35 grams of fine sugar

250 grams of milk

20 grams of corn oil

Low gluten powder 120g

A little salt

Sandwich: animal cream180g (1 4 inch).

Sandwich: mango 150g( 1 4 inch)

working methods

If you only want a thousand layers, you can ignore this step. ) First prepare two thin hurricanes. Experienced friends can just find a recipe. I suggest you bake the rainbow cake with this special mold in the picture. It is really convenient! Short baking time, easy demoulding and beautiful molding. Without this mold, you can bake it and cut it into thin slices.

Beat three eggs into the pot, add fine sugar, and beat the fine sugar quickly with a hand-held egg beater (no need to send it away).

Add milk and mix well.

Add corn oil and stir well.

Sieve and stir the low-gluten flour until there are no large particles (small particles will be disposed of in the next filtration).

The batter needs to be filtered with a fine sieve for more than three times to get a very delicate batter!

Next, we began to fry the crust. Prepare a small non-stick pan, a wet rag, a spoon and a drying net.

First turn on the small fire to preheat the pot for a few seconds, not too hot! The pot had better be warm, otherwise the batter will be cooked quickly and won't spread! ) Then scoop a spoonful of batter from the fire into the pot, turn the pot all the time to let the batter disperse, then put it on a small fire, wait for a few seconds for bubbles to rise, then move the pot to a wet rag, wait for a few seconds for the bubbles to disappear, then use a small shovel to flatten the edge of the cake crust, and then directly pour the cake crust on the drying net, and then tidy it up by hand! And so on! Fry all the batter!

I used a 4-inch mousse circle to reshape the shell again! The layered cake made in this way is particularly complete and beautiful! Similarly, my Qifeng tablet is also pressed into 4 inches!

Last step! A layer of pastry and a layer of cream! It's simple! Fold it carefully and slowly ~ cut the mango into small pieces and spread it layer by layer ~ finally cut it out and it will look good ~