Materials?

High refined powder? 1350g

Yeast 25g

Modifier 5g

Butter 33g

Sugar170g

Salt10g

Five eggs

500g of milk

How to make Danish bread?

Raw material reserve

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Put the ingredients together to form dough, smooth it, take it out, cover it with plastic wrap, and put it in the refrigerator to relax.

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Spread the ghee flat.

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Spread the dough flat, the area is larger than ghee, wrap it, roll it flat into long strips, trim the edges, fold it in half and put it in the refrigerator to relax for 20 minutes, and repeat for 3 times.

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Flat, change the knife and grow a square with a width of 9㎝.

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Fold diagonally, open with a knife, open and reverse.

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Or put the plate directly without changing the knife and wake it for 60 minutes at 30℃ and 75℃.

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Wipe with whole egg liquid

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Put some blueberry sauce in it.

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Put the canned peaches (other things can be done) in the oven. The frequency is 2 10, and the frequency is 190 and 18 minutes.

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