Second, add the ground ox horn skin, remove it from the basin and control it for a while before cooking. Don't control it for too long, so the water will be lost and the fried dishes will not be fresh and tender. Stir-fry a few times and it will be ready to cook. If the frying is too dry, you can spray a little water during the frying process.
Third, add salt, scallion and Chili noodles. Let's stop here. The effect of this dish with Chili noodles will be better than that with fresh Chili. Will not steal the taste of the raw materials themselves, nor will it appear messy. Stir fry a few times.