Zi Rong wine grape base is located in the Loess Plateau at the southern end of Luliang Mountain, a high-quality grape producing area, with the latitude of 35 465 438+0 ′ 30 ″-36 09 ′ 07 ″, the longitude of 65 438+065 438+00—65 438+065 438+0, and the altitude of 65 438. The average annual temperature is 9.9℃, and the average annual rainfall is 570mm, which belongs to a warm temperate continental climate with a gentle loess plateau. The geographical location, climate, soil, topography, suitable rainfall, sufficient light, good drainage and ventilation and other natural conditions here provide an excellent place for the production of high-quality wine. The manor introduced rich and excellent grape varieties from home and abroad and adopted a systematic, meticulous and scientific vineyard management model, which fully guaranteed the quality of grapes and provided a material basis for brewing high-quality wine.

Systematic and scientific vineyard management

Zi Rong Winery is a world-famous wine grape variety, which covers an area of more than 3,000 mu. The main varieties are: Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Marceland, Cabernet Sauvignon, Syrah and other world-renowned wine varieties. These varieties have shown excellent characteristics in the local area, which is very conducive to the personality shaping of high-quality wines.

Equipped with international leading drip irrigation network.

The base is equipped with a world-leading drip irrigation network. In the local area where rainfall is scarce, wineries can combine drip irrigation with grape growth to ensure the benign growth of grapes, and at the same time, they can limit irrigation independently, so that grapes can enjoy enough sunshine when they are ripe, not be infected by diseases, and promote the accumulation of grape pigments, polyphenols, tannins and other inclusions.

Adopt systematic, meticulous and scientific vineyard operation norms.

In the process of grape seedling raising, field transplanting, pruning and shaping, disease control, fertilization control and harvest control, the winery has formulated detailed quantitative standards and system specifications. The winery also reached a strategic cooperation agreement with well-known domestic scientific research institutions: Shaanxi Fruit Research Institute and the Wine College of Northwest A&F University, and hired well-known domestic grape planting experts as the chief gardener of Zi Rong Winery.

Zi Rong brewery technology research and development center

The Technology R&D Center is mainly responsible for the research and development of new products, the research and promotion of new technologies, the tackling of technical quality problems, the medium and long-term planning of scientific research, the supervision and inspection of product quality, the management of technology, the management of intellectual property rights, the management of technological innovation achievements, the collection of scientific and technological information, the management of external and internal technical consultation, technical services, technology transfer, and the organization and management of scientific and technological exchanges at home and abroad. The Technology Center purchased and put into use Agilent's advanced analytical equipment: GC-MS, HPLC, AAS (flame and graphite furnace), etc.

Introduction of main wine types

Zi Rong dry red wine: In the brewing process, the high-quality grapes produced by the winery are selected, carefully brewed and managed through the processes of oak barrel aging, hole bottle storage and so on. Pink wine: Cabernet Sauvignon, a high-quality wine grape produced by the manor, is a high-quality wine carefully brewed with advanced technology and sophisticated equipment. The wine is rose-red, with the aroma of cherry, raspberry and apple, with rich fruit and aroma, pure wine aroma, refreshing taste, balance and coordination, and lasting aftertaste. Rose liqueur: It is a high-quality product carefully brewed by advanced technology with the rose fragrance of high-quality wine grapes produced by wineries as raw materials. The wine is deep rose red, with strawberry jam fragrance, elegant and rich rose fragrance, delicate and plump taste, sweet and sour taste, pure aftertaste and long aftertaste.