1. Ham and cheese toast sandwich:

Spread butter on two pieces of toast, put ham slices and shredded cheese, and bake in the oven until the cheese melts. .

2. Beef and Onion Toast Sandwich:

Slice the cooked beef into thin slices and cut the onion into shreds. Spread mayonnaise on two pieces of toast, add beef and onions, add appropriate amount of salt and black pepper, and bake until golden brown.

3. Smoked Salmon Toast Sandwich:

Spread cream cheese on two slices of toast, top with smoked salmon, chopped red onion and parsley, and grill until Just golden brown.

4. Chicken and Mushroom Toast Sandwich:

Slice the cooked chicken into thin slices and slice the mushrooms into thin slices. Spread mayonnaise on two pieces of toast, add chicken and mushrooms, add appropriate amount of salt and black pepper, and bake until golden brown.

5. Sausage Toast Sandwich:

Slice the pepperoni into thin slices and cut the red bell pepper and onion into strips. Spread tomato sauce on two pieces of toast, add sausage, red bell pepper and onion, sprinkle with appropriate amount of cheese, and bake until cheese melts.

6. Grilled Chicken Cheese Toast Sandwich:

Cut the grilled chicken into thin slices and wash the tomatoes and lettuce. Spread mayonnaise on two pieces of toast, top with chicken, tomatoes and lettuce, sprinkle with appropriate amount of cheese, and bake until golden brown.

7. Ham and Mushroom Toast Sandwich:

Slice the ham into thin slices and the mushrooms into thin slices. Spread butter on two slices of toast, top with ham and mushrooms, sprinkle with appropriate amount of cheese, and bake until the cheese melts.

8. Grilled Egg Sandwich:

Slice the grilled chicken into thin slices and boil the eggs into slices. Spread mayonnaise on two pieces of toast, put grilled chicken and egg slices on top, add appropriate amount of salt and black pepper, sprinkle with appropriate amount of cheese, and bake until cheese melts.

9. Vegetable Cheese Toast Sandwich:

Thinly slice the carrots, cucumbers and tomatoes. Spread cream cheese on two pieces of toast, put vegetable slices on top, add appropriate amount of salt and black pepper, and bake until golden brown. Other vegetables or seasonings can be added according to personal taste.