Then the problem is coming. What do these eight kinds of snacks refer to? As a native of Shenyang, I need to break my fingers and sort it out one by one. The eight traditional snacks in Shenyang generally refer to: Laobian jiaozi, Li Liangui bacon pie, Yangjia sesame seed cake, repeat customers in Shenyang, Majia steamed dumplings, Xita cold noodles, Laoshan Jihaicheng pie and the white meat and blood sausage in that restaurant.
Of course, in the heart of everyone in Shenyang, the eight snacks in Shenyang may be different. The above version is the one that more people agree with.
Let me briefly introduce eight snacks in Shenyang.
laobian dumplings
It is estimated that as long as people come to Shenyang, they will definitely eat it. jiaozi, an old frontier, can be said to be a must in Shenyang. In the past, the meat stuffing in old jiaozi was stir-fried and tasted a little greasy, which was also one of the characteristics of old jiaozi. But with the passage of time, people began to realize the importance of health, so the production technology of old jiaozi has also changed, but the taste is still unique.
Li Liangui smoked bacon pancakes
This kind of food is also very popular. There are two versions of bacon pies sold on the streets of Shenyang. One is a burrito, and the other is a semi-circular meat pie. I would like to remind you that the authentic bacon pie is a semi-circular meat pie. Although the burrito is branded as "Bacon Pie", it is not authentic.
Yangjia diaolu pancake
This kind of cake is usually eaten by local people in Shenyang for breakfast. Yang's hanging furnace cake has a golden crisp skin, a soft inside and a strong flavor. Under normal circumstances, when people in Shenyang eat furnace cakes, they also want a bowl of gravy and egg cakes. After this breakfast, they will be full of energy all day.
Shenyang huitou
This is a kind of long food and one of the famous halal foods in Shenyang. The thin skin is golden and crisp, with beef or mutton inside and spices such as onions. Crispy meat, very satisfying.
Majia steamed dumplings
Shenyang people have a soft spot for pasta, and Majia steamed dumplings are also one of Shenyang people's favorite foods. Majia steamed dumplings, like Huitou, are also halal food in Shenyang, and the meat stuffing is basically beef and mutton. Steamed Majia steamed dumplings are soft and glutinous, but also chewy, and the aroma of meat and wheat between the lips and teeth lingers, which feels particularly good. Many people also like to eat Majia steamed dumplings with Chili oil, vinegar or soy sauce.
Xita cold noodles
Speaking of cold noodles, people in Shenyang basically eat more in summer and sometimes order a bowl of cold noodles. The cool cold noodle soup combines the flavor of spicy cabbage and chewy cold noodles, supplemented by the refreshing taste of cucumber and shredded carrot. A bowl is hungry and cold. In Shenyang, if you want to eat authentic cold noodles, you must go to Xita, hence the name Xita cold noodles.
Laoshan chicken Haicheng pie
As for Laoshan Jihaicheng Pie, I used to eat it in junior high school. This kind of pie is thin and thick, and the most important thing is that it is not thick and delicious. The baked pie is golden in color and tender in the outside. I like celery, pork and three fresh stuffing best. Sometimes a person can eat a dozen.
That restaurant has white meat and blood sausage.
This dish is best for winter. White meat is generally fat and thin pork belly, because it takes a long time to stew, and white meat is not greasy at all. Usually, this dish is served in the form of a pot. The blood sausage is soft and cooked, steaming, eaten with leek sauce, and then a bite of northeast rice smells like a thief!
The above is my answer, welcome to comment!
Shenyang eight snacks
Eighth, Koreans make cakes.
Seventh, Laos jiaozi.
Six, the west tower cold noodles
Fifth, Li Liangui Bacon Pie.
Fourth, Goubangzi smoked chicken.
Third, Majia steamed dumplings.
Second, Haicheng School.
First of all, Lamian Noodles chicken rack
The eight snacks in Shenyang are very famous in the local area, such as the local Haicheng School, which is deeply loved by the local people. If you want to say Haicheng school, you have to belong to Niuzhuang. I stayed in Niuzhuang in the early 1990s, and I really can't forget the taste of pie. Haicheng pie is also a very famous food in Shenyang.
Then there is Old jiaozi, which is also a famous local food in Shenyang. Many foreigners who come to Shenyang must try old jiaozi. Old jiaozi also has many styles, such as seafood, vegetarian and all kinds of meat. It is said that there are about 100 kinds of flavors, and you can never get tired of eating them. Don't hurry to Shenyang to try.
Shenyang has Li Liangui bacon pie, Majia steamed dumplings, Xita cold noodles, Majiaguan white sausage, Shenyang Warrior, Yangjia hanging furnace sesame seed cake, etc. Of course, this is just a part of many delicious foods in Shenyang. For example, Shenyang is located in the northeast of China, where there are many delicious stews, such as chicken stewed mushrooms and pork stewed vermicelli. You can try it sometime.
The eight snacks in Shenyang have a long history and exquisite materials, which can represent the local characteristics of Shenyang. After so many years, the taste is certain, leaving the essence. Some people may think it tastes ordinary because of their personal taste, but most people, including me, like it too much.
These eight kinds of snacks include Laobian jiaozi, Li Liangui bacon pie, Shenyang repeat customers, Majia steamed dumplings, Yangjia baked wheat cake, Xita cold noodles, Laoshan Jihaicheng pie and the white meat and blood sausage in that restaurant.
There are many delicious foods. Mainly talk about my favorite Xita cold noodles. Because I like noodles, I tasted cold noodles for the first time. The cold noodles are refreshing and cool. Spicy cabbage is delicious, but I don't like the salty taste very much. Sweet and sour feeling is better.
The environment in the shop is general, but it has a northeast feature. Very warm, loud, with a favorite northeast accent, very happy. I ate it in summer, and the cold noodles are very cold. Later, I heard from a friend that dry mixed tofu was not bad, but I didn't eat it at that time. I will try again next time.
I don't know what the eight snacks are now, but I still remember some 30 years ago, such as Xiaoyoutian Steamed Bun in Taiyuan Street, Four Seasons Noodles, jiaozi, Laobian in North City, Cauldron in Middle Street, Sugar-Coated Berry of Mrs. Lao Gao, Fried Cake in Grand Stage, Majia Steamed Dumplings, Zhang Jiuli Roasted Chicken, and Lumingchun Bean Paste Bun near Heather. Xiaobei Taichuan chicken feet ... and so on.
There are not many real specialty snacks in Shenyang, many of which originated from other regions. When these delicacies arrive in Shenyang, they will become the old flavor of Shengjing. Traditional snacks, such as bacon pie, hanging furnace pie, Haicheng pie, Four Seasons Lamian Noodles, etc. What are the latest top eight snacks?
In the city of chicken racks, no chicken rack can escape from Shenyang. Shenyang people especially like chicken racks. In summer, they have a chicken rack and several kebabs. Most people in Shenyang eat this snack! The scent of an iron chicken rack can float all over the street. Its unique umami flavor and easy to taste. Charcoal roast, spiced, smoked sauce, iron plate, salt and pepper, fried cold, there is always one for you.
Mutton kebabs are the best snacks in the street, especially in summer, where they are all over the street. The mutton kebabs in Shenyang night market must be the number one seller.
People in Shenyang especially like to eat cooked food. 50 yuan can spell out a big plate of hard dishes for New Year's Eve. The four kings of pigs, pig ears, pig heart, pig face and pig mouth, are all fragrant. There must be northeast smoked pickles on the dinner table on holidays.
People in Shenyang like to eat jiaozi and jiaozi drink, and the more they drink, the more they drink! I once met an old man named Jiaozi, who was dipped in white wine and had a fierce Dionysian demeanor. Some people say that nothing can be eaten, and a nail dipped in salt can be done. There are many jiaozi, such as jiaozi, Ganlu jiaozi, Hongji jiaozi and so on.
Steamed dumplings, also known as steamed dumplings and Shenyang, are thin-skinned and stuffed, and their juice overflows in one bite. Barbecue shops are everywhere, and mutton soup with barbecue is a must in Shenyang.
In the past, spicy food and spicy food were popular in Shenyang. Fushun people invented spicy-hot mix, which contains potato chips, seaweed knots, bean skins, various balls, rape, bean bubbles, crab sticks, mushrooms, vegetarian balls (also called red balls) and so on. In fact, every night market and underground shopping mall has mala Tang and spicy mix, which is full of popularity no matter how it tastes.
Cold noodles are a traditional food in Shenyang. In Shenyang, cold noodles are often divided into salty taste and sweet and sour taste. The soup of cold noodles is bright and transparent, and a piece of beef is added. A handful of white sesame seeds sprinkled on it explains the source of the taste. Every chef will cook different cold noodles, that is, the cold noodles cooked in the same restaurant will be different. This is the most magical place of cold noodles. It is sweet and sour, and it is worth tasting.
Pot-wrapped meat, Shenyang people especially like to eat pot-wrapped meat. Speaking of the source of pot-stewed meat, it must be Zheng Xingwen. He was the chef of Daotai House in Harbin during Guangxu period of Qing Dynasty. Stir-fry the sliced meat first, then pour the soup into the pot and soak it in the meat. It is called "boiled and fried meat". Zheng Xingwen went to a meeting in Shenyang, changed "boiling juice" to "frying juice", and added ketchup to invent a second method of pot-wrapped meat. There are two methods in Shenyang: new-style pot-wrapped meat and old-fashioned pot-wrapped meat.
Barbecue: There is a popular saying in Shenyang that nothing in the world can't be solved by a barbecue. If there are, then there are two. A delicious barbecue can solve all the problems. Many friends must have a small barbecue for their first meal in Shenyang. All kinds of beef, fat and thin, were put on a red charcoal basin and turned over with a splash. Extremely delicious, many friends from other places don't know.
Shenyang traditional cuisine, jiaozi, Majia Shaoshao, Shengjing Eight Bowls, Yangjia Gualuobing, Yangjia Cooked Food, Sanhesheng Steamed Bun, Sanhexing Steamed Bun (lost), High-level Spicy Chicken, Lu Mingchun, Yuan Shao Hotel, West Tower Cold Noodles, Taibai Mountain Barbecue, Kanto Changle Bao and Tongxin Pai, all have a history of at least 40 years, and some of them are gone, such as high-rise buildings.
Let's start with those in their twenties and thirties: Zhang Jiuli Roast Chicken, Goubangzi Smoked Chicken, Four Seasons Chicken Rack, Lao Bapian, Taibai Mountain Barbecue, Yunlong Barbecue, Sanqianli Barbecue, Mountain Barbecue, Handu Barbecue, Jinhansi Beer House, Laosui Restaurant, Spicy Crab, Daqinghua jiaozi, Hongji jiaozi, Ganlu jiaozi and Yuanweizhai.
All of the above originated in Shenyang, and some of them can't be remembered at the moment. There are many delicious places in Shenyang, some of which may have been ignited in Shenyang, but they were not initiated by Shenyang. For example, Li Liangui bacon pie was originally from Jilin, and Changshou ginseng chicken soup was handed down from South Korea. Let's talk about barbecue and cold noodles here. Although they all developed from South Korea, Shenyang and South Korea have different practices and tastes, so they have to be counted as Shenyang. There is also a lack of years, even less than 30 years. Although delicious, it is not traditional. There are many snacks in Shenyang, but I'm not sure whether they originated in Shenyang, such as egg cakes, which are pancake fruits from Tianjin. The methods are a little different, such as rinse bean skin, duck liver, bean curd, mala Tang (Fushun's), roast cold noodles (Jilin's), chicken bone strips, all kinds of mutton skewers, all kinds of fried skewers and braised pork (Dalian's), all of which are very good.
Are there eight snacks in Shenyang?
Maybe my time in Shenyang is relatively short. I really don't know what are the eight snacks in Shenyang.
Growing up in Shenyang, I remember that there are Lumingchun Hotel, Laobian jiaozi Pavilion, Majia Steamed Dumplings Pavilion, Baofayuan Boutique, Ganlu Dumplings, Sanshengxuan Huimin Dumplings, Ruoxiang Steamed Bun Shop, Yangjia Cake, Daoxiang Village Dim Sum and Li Liangui Bacon Cake in Shenyang. ...
Later appeared: high-level spicy chicken, the fourth season Lamian Noodles, Xiaobei braised mutton, Xita Korean barbecue cold noodles. ......
Many friends refer to jiaozi, Majia steamed dumplings and Li Liangui as Shenyang snacks. These shops are all traditional old shops in Shenyang and should not belong to the category of snacks.
The traditional food Yangjia Hanging Furnace Cake in Shenyang can and must belong to the eight snacks in Shenyang. Haicheng school is not from Shenyang, but from Niuzhuang Town, Haicheng City. The pie in Shenyang is actually an authentic Shenyang snack in Xiguan. The noodles in the fourth season can completely enter the eight snacks in Shenyang; Of course, the diners' rich Xita cold noodles should also be included in Shenyang snacks; Uncle Shenyang's fire nest, stew into Shenyang's eight snacks should keep pace with the times; In addition, Yonghe soybean milk fritters spread all over Shenyang are well-deserved as breakfast snacks in Shenyang; As a children's snack chain, "it's time to eat meat" should be included in the list; The messy Xijiade dumplings can also enter the Shenyang snack list. Let's start with eight. Actually, I think there are many snacks in Shenyang. Like an omelet or something.
Personally, since it is a snack in Shenyang, it should be based on Shenyang's catering. Since it is a snack, we should give priority to simple catering, such as bean buns in jiaozi, steamed dumplings in Majia, and Lu Mingchun. These old shops in Shenyang are not limited to simple meals. I don't think any restaurant with hot dishes should belong to snack content. In addition, Li Liangui sent from Siping, Jilin. Haicheng pie, authentic in Haicheng Niuzhuang. It is far-fetched to say that it is a snack in Shenyang.
The above views are the opinions of one family and are for reference only.
I don't know what the eight snacks in Shenyang are, but I think going to Shenyang should do as the Romans do and eat some special snacks in Shenyang:
1. The famous Jiaozi, the old frontier of Shenyang, Jiaozi, the old frontier, is the historical heritage of Shenyang.
2. Old forest sugar
3. Majia steamed dumplings
4.bacon pie
5. Shenyang Laosi Four Seasons Pulled Noodles
6. Chicken racks of various practices
7. The pony stool on the side of Tiexi Road sits up and the string is rolled up.
The above must be accompanied by Chen Xue from Shenyang, and then after dinner, I went to the Liu Laogen stage in Zhongjie to watch the duet. Wake up the next day and stroll around the Forbidden City in Zhongjie, which is basically the case.