Chicken weighing more than 3 kg and stewed mushrooms in a large pot are so delicious that my husband and children like them very much. At noon, they didn't cook other dishes, even the pots were served on the table, and the family enjoyed themselves. The cauldron was eaten up.
Stewed chicken with mushrooms
Required ingredients:
One hen, appropriate amount of dried mushrooms, one ginger, three cloves of garlic, three peppers, three millet peppers, one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of rock sugar, three star anise, one cinnamon, three fragrant leaves, appropriate amount of dried peppers, appropriate amount of edible oil and salt.
1. Slaughter the chopped chicken and soak it in clear water, then soak it in bloodletting water and clean it.
2. Soak the dried mushrooms in warm water two hours in advance. Don't pour out the soaked mushroom water. It will be useful in the future.
3. Prepare seasoning, cut pepper, sliced ginger, sliced garlic and shredded dried pepper with a knife.
4. Put oil in the pot, add ginger, garlic and dried peppers and stir-fry.
5. Add chicken pieces and stir fry for a while, add one spoonful of cooking wine, one spoonful of soy sauce and two spoonfuls of braised soy sauce, stir fry evenly, and add cinnamon, star anise, fragrant leaves and rock sugar to stir fry.
6. Pour in mushroom water, pour in clear water without ingredients, add appropriate amount of salt, bring to a boil over high heat, turn to low heat, cover the pot and stew for 30 minutes.
7. At that time, the soup will thicken, the stewed chicken will be soft and rotten, and the fragrance of mushrooms will overflow. Add pepper and stir fry.
8. Add pepper and chicken essence, stir well, and you can go out!