Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and beauty - What's delicious about roast chicken?
What's delicious about roast chicken?
Lentinus edodes, known as the "king of delicacies", is a high-protein and low-fat food. Delicious taste and attractive aroma. Dried mushrooms are more fragrant than fresh mushrooms. Cooked with chicken, the chicken is soft, rotten, fresh and tender, and absorbs the fragrance in mushrooms. Mushrooms are also full of chicken flavor. They are not cooked yet, and the whole room is fragrant.

Chicken weighing more than 3 kg and stewed mushrooms in a large pot are so delicious that my husband and children like them very much. At noon, they didn't cook other dishes, even the pots were served on the table, and the family enjoyed themselves. The cauldron was eaten up.

Stewed chicken with mushrooms

Required ingredients:

One hen, appropriate amount of dried mushrooms, one ginger, three cloves of garlic, three peppers, three millet peppers, one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of rock sugar, three star anise, one cinnamon, three fragrant leaves, appropriate amount of dried peppers, appropriate amount of edible oil and salt.

1. Slaughter the chopped chicken and soak it in clear water, then soak it in bloodletting water and clean it.

2. Soak the dried mushrooms in warm water two hours in advance. Don't pour out the soaked mushroom water. It will be useful in the future.

3. Prepare seasoning, cut pepper, sliced ginger, sliced garlic and shredded dried pepper with a knife.

4. Put oil in the pot, add ginger, garlic and dried peppers and stir-fry.

5. Add chicken pieces and stir fry for a while, add one spoonful of cooking wine, one spoonful of soy sauce and two spoonfuls of braised soy sauce, stir fry evenly, and add cinnamon, star anise, fragrant leaves and rock sugar to stir fry.

6. Pour in mushroom water, pour in clear water without ingredients, add appropriate amount of salt, bring to a boil over high heat, turn to low heat, cover the pot and stew for 30 minutes.

7. At that time, the soup will thicken, the stewed chicken will be soft and rotten, and the fragrance of mushrooms will overflow. Add pepper and stir fry.

8. Add pepper and chicken essence, stir well, and you can go out!