Jinhua ham is a fermented food, which is easy to carry and store. But consumers still have to keep the quality of their legs unchanged after buying them back. Ham should not be placed in direct sunlight, high temperature, near fire, smoky places or humid places for a long time, but should generally be hung in a cool, ventilated, dry and clean place indoors.

2. The fermentation layer on the surface of ham meat will not affect the meat quality and flavor of ham, but can play the role of anticorrosion, insect prevention, crack prevention and pollution prevention. There is no need to shave at ordinary times, just shave it off before eating.

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Jinhua ham is a special flavor food of the Han nationality in Jinhua, Zhejiang Province, and the most famous traditional product of the Han nationality in Jinhua City. The legend originated in the Northern Song Dynasty and has a history of 1200 years. Zong Ze, a famous soldier in the Northern Song Dynasty, returned from defeat. The villagers rushed to send the pig leg back to Kaifeng to comfort the soldiers. Because of the long distance, they salted them for carrying.

Pickled pork legs are red as fire, so they are called ham. It was listed as a tribute in the Qing Dynasty. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. Strong fragrance, easy to store and carry, best-selling at home and abroad.