Ingredients: 3 bowls of flour, 2/3 slices of butter, about 180g, half bowl of sugar, half spoon of yeast, 1 box of 250ml milk and 3 eggs.

1. Put the flour, yeast powder, milk, sugar and eggs into the bread machine, press the kneading function, and after kneading the dough once (there will be noise), add melted butter and knead the dough again, and then double the dough. 2. Rub off the air on your face and divide it into the size of each egg.

3. Make it long with a rolling pin, with two sharp ends and a wide middle. Wrap it with stuffing such as pork floss and salad dressing, roll it up and let it stand for 30 minutes. 4. You can also twist it into long strips and wrap it on sausages.

5. Prepare egg liquid and honey water. 6. Preheat the oven for 5 minutes, brush the formed bread with honey water and egg liquid, and bake at 200 degrees up and down for about 15 minutes. Brush honey water and egg liquid several times in the process to make the bread color better.

7. After the bread is baked, take it out to cool. Extended data:

In the west, bread is the staple food, so bread is used to represent food in literature. The most obvious example is the Lord's prayer.

The Christian Eucharist also uses bread to symbolize the body of Jesus Christ. But fermented bread has a bad reputation in the Bible because it symbolizes corruption.

On the other hand, the Jewish Passover, also known as the Feast of Unleavened Bread, commemorates the time when Moses led God's people out of Egypt, and did not even have time to let the bread ferment. Since the Eucharist was established by Jesus at Passover, some Christian churches (such as Catholicism) celebrate it without yeast.

Bread is of great political significance. /kloc-in the 0 th and 9 th centuries, the price of bread in Britain soared. By enacting the corn laws, Britain "protected" British farmers and landlords from the competition of importing grain from foreign countries with lower production costs.

/kloc-The Assize of bread and ale in the 3rd century was an important bread law in the Middle Ages, which imposed heavy penalties on bakers who were short of a pound or two until half a century before the emergence * * *(Da * * *.

The easiest way to bake bread in the oven?

2 eggs, leave one yolk as yolk liquid, and put the rest into the bread machine; Add flour, yeast, salt, sugar, milk and warm water, and select "automatic dough mixing" (15min).

When the dough is cooked, add butter and select "Automatic Mixing" (15min). The kneaded dough can be pulled out of the film. Ferment the kneaded dough (in this weather, the fermentation speed is very fast at room temperature), about 1- 1.5 hours, and the dough is almost twice as long as the original (poke a hole with your finger, it won't rebound, and the dough will be fine).

Ventilate the dough (roll it several times with a rolling pin), and the ventilated dough is about the same size as the original unfermented dough; Cut the dough into small pieces of about 40g, knead and relax 15min. Roll out the loosened dough and fold it into the shape of a pillow from 1/3 at the top and bottom to the middle.

Arrange the shaped bread on a baking tray and send it to the oven for secondary fermentation (about 30 minutes). The fermented dough is twice as big as the original one. Brush the egg yolk liquid evenly on the bread surface that has been fermented twice.

Preheat the oven to 180℃, put the baking tray in the middle layer of the oven again and bake for 20 minutes. When it takes about 5-6 minutes, cover the bread with a layer of tin foil to avoid burning.

How to make bread in the oven?

Material: 300g high-gluten flour, 6g/ 15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid for polishing.

Practice: 1. Put the milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an eggbeater. 2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well.

3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry.

Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete.

5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before.

6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes. Toast in the oven: 1, add proper amount of dry yeast to the flour, add 4 eggs, add proper amount of milk powder, and mix the noodles with water and sugar. The noodles should be thinner. Stir noodles with chopsticks.

2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

How to bake bread in the oven

Buy an oven and bake your own bread. The specific method of spicy curry bread belongs to Zhejiang cuisine, which is original and mellow. Delicious raw hide material: medium gluten flour 300 g sugar 1 tablespoon vegetable oil 1 tablespoon baking powder 1 tablespoon yeast (dry) half a tablespoon warm water 1 cup bread flour. Appropriate filling: chicken (whole grain) 150 g onion 1 cup bread flour. 1 teaspoon of corn flour, 2 teaspoons of oil, 1/2 tablespoons.

In the production process, firstly, the yeast and warm water are stirred and dissolved, poured into the leather, stirred evenly, kneaded into dough, and stored for 15 minutes. Marinate the chicken with stuffing 10 minute, and dice the onion.

Heat oil in the pan, saute garlic and onion, add braised chicken, miscellaneous beans and spicy instant food materials, copy the fragrance, add mashed potatoes and fish and mix well. Divide the dough into small balls, each ball 1 tablespoon filling, knead into a ball, and wet it with bread flour.

Heat the oil, fry the bread until golden brown, and take it out. Ingredients of Danish bread: 240g of high-gluten flour, 60g of low-gluten flour, about120g of water, 30g of cream, 7g of yeast, 20g of sugar, 5g of salt, 50g of eggs and 2g of shortening. Add water, sugar and salt while stirring, and stir until the sugar is completely dissolved. 3. Add high flour, low flour and yeast water, and stir into balls. 4. Move to the workbench, add the cream and stir well. 5. Rub it back and forth with your hands until it is slightly stiff. 6. Put the dough into the fermentation box and relax for 20 minutes at 22 -25 degrees. For the first fermentation, I boiled a little water in the pot until it bubbled slightly. Put the container with the dough in it and cover it, and it will be launched in about 20 minutes. ) 7. Wrap it with film tape and put it in the freezer 1-4 hours or so. 8. After taking it out of the freezer, let the dough cool first, and then roll it into a 2cm thick rectangle with a rolling pin. 9. Next, fold the quilt for three times, and then refrigerate. Then take it out and roll it into square dough pieces, then shape it according to the style you want, and then conduct secondary fermentation after shaping. The weather here is already very hot. Let's leave it at room temperature for about 40 minutes.

10, after the second fermentation, brush the egg liquid on the dough (not on the cut) and bake it in the oven at 200 degrees (preheat first) 18-20 minutes. 1 1. About the shape of yellow peach bread: First, open a square dough piece of 12* 12CM, spread a little egg juice in the middle, then fold in the four corners, pinch them tightly, squeeze Castar sauce in the middle after the second fermentation, and then put yellow peach slices (this can be changed at will.

Spread washed salad leaves and cheese on the bread. 2. Then cut off some cucumber slices and put them on the cheese.

Then cut the remaining cucumbers into thick slices, sprinkle with salt and pepper, and spread them on the edge of the plate and beside the bread. Advice for office workers: Cheese sandwiches can be made of the same materials.

When carrying, cucumber slices are packaged separately. Bread 1. Dry yeast 1 tablespoon warm water 1 50ml (150g) eggs1butter 60g sugar 60g salt 1/2 teaspoons high-gluten flour 250g low-gluten flour 50g milk powder 65438. Add sugar to the butter, beat the salt until it is loose (until the color turns white), add eggs, break up, mix well, add yeast water and mix well again. 3. Mix flour and milk powder with the mixture in "2".

Because there is a lot of water, the dough is particularly sticky, so stir it with a rolling pin. Stir hard, it takes a lot of effort.

Stir constantly until the dough becomes smooth. 5. Put it in a warm and humid place, basically ferment 1 hour (occasionally put it in a microwave oven, put a bowl of boiling water in it, and it will ferment in about 40 minutes), and ferment to twice the size. 6. Gently press the fermented dough with your hands to exhaust the gas inside. 7. Ferment for about half an hour again, take it out, and sort out the required bread shape according to your preference. 8. Spread a layer of butter on the baking tray or pad it with tin foil.

Put the dough on the baking tray for final fermentation. 9. About half an hour, the dough is fermented. Preheat the oven 180 degrees, and fire up and down for about 23 minutes (adjust the heat according to skin color in the last few minutes). Super delicious coconut bread dough material A high-gluten flour 2 10g low-gluten flour 56g milk powder 20g fine sand sugar 70g salt 1/2 teaspoons b whole egg 1 Tang Zhong 84g (1.

In fact, if yeast is put together with sugar and salt, it will destroy the activity of yeast and the dough will not rise! Stuffing: 20g of fine sugar, 80g of brandy 1 spoon, raisin 1 cup. Practice: 1 Mix brandy and dried grapes for half an hour. 2. Mix and dissolve material C. 3. Mix material A and material B, and stir slowly with an egg beater. 4. After mixing evenly, turn to medium speed and continue to stir until it is thick, add D material 5, stir until the dough is smooth, 6, basically ferment for 40 minutes, 7, pat the basically fermented dough down into a rectangle, 8, sprinkle flour on the dough, and then roll the dough into 25CM*40CM 9 dough. Brush a layer of water 10 on the dough when the edge is slightly flattened. Mix the fine sugar and coconut powder in the filling evenly, and then spread it evenly on the dough (it is convenient to close the mouth without spreading it). 12 Drain the grapes soaked in brandy and spread them evenly on the dough. 13 the dough is rolled up from top to bottom.

Stick some high flour on chopsticks, press it into a butterfly shape from the middle of the dough, finally ferment it (38 degrees, about 40 minutes), and finally bake it at 180 degrees for about 20 minutes.

How to bake bread in the oven

Garlic toast preparation materials: French bread baguette (or other sliced bread you like), 5 cloves of garlic, butter 100-200g butter, coriander, a little salt and pepper. Production method: 1. Make garlic sauce.

Melt the butter and mix the garlic juice with coriander, salt and pepper. 2. Cut the bread but don't cut it, and spread the prepared garlic sauce evenly.

3. Bake the bread covered with garlic sauce with tin foil in the oven for 10 minute, and bake the other side for 10 minute. Tip: If you don't have friends in the oven at home, I will teach you a good method to achieve the same baking effect.

Heat a non-stick pan (without oil), and put the bread on it and heat it slowly. When it is yellowish, it will be reversed, about one ***6 minutes, and it tastes just as good! If you like meat, you can also put some bacon or sausage in it, or mix it with tomatoes and bananas. Everything is delicious. Editor's note: smoked fish toast ingredients: 4 slices of thick yeast bread, 1 cloves of garlic, 2 tablespoons of pure olive oil, olive oil as a matching material, 250g of cheese cucumber sauce, 250g of smoked salmon fillets, 1 purple mustard and black pepper.

Methods: 1. Bake bread on a baking tray or grill. 2. After taking out the bread, brush garlic on the bread while it is hot and sprinkle with olive oil.

Spread ~ spoonfuls of cheese and cucumber sauce on each layer of bread. 3. Then arrange a layer of salmon and purple mustard.

Season with pepper and sprinkle some olive oil when eating. Toast box's main ingredient: sliced bread, auxiliary materials: sweet pepper, carrot, broccoli, crispy sausage, onion and corn kernels, and seasoning: butter and salad dressing. Cooking method: 1. Dice the crispy sausage, onion, bell pepper and carrot respectively, pour water into the pot, blanch the broccoli and carrot, and take out the vegetables. 2. Take several small bowls with the same size, apply a little butter to the bottom, remove the four sides of the bread slices, cut them into cubes and press them into the bowls, put the mixed salads into the bread respectively, and preheat the oven 180 degrees? Bake at 200 degrees for about 15 minutes.

Features: delicious and fragrant. Tip of the day: cut off the four sides of the bread to prevent uneven baking in the oven.

Above, I hope I can help you, thank you.

The easiest way to bake bread in the oven?

2 eggs, leave one yolk as yolk liquid, and put the rest into the bread machine; Add flour, yeast, salt, sugar, milk and warm water, and select "automatic dough mixing" (15min).

When the dough is cooked, add butter and select "Automatic Mixing" (15min). The kneaded dough can be pulled out of the film.

Ferment the kneaded dough (in this weather, the fermentation speed is very fast at room temperature), about 1- 1.5 hours, and the dough is almost twice as long as the original (poke a hole with your finger, it won't rebound, and the dough will be fine).

Ventilate the dough (roll it several times with a rolling pin), and the ventilated dough is about the same size as the original unfermented dough; Cut the dough into small pieces of about 40g, knead and relax 15min.

Roll out the loosened dough and fold it into the shape of a pillow from 1/3 at the top and bottom to the middle.

Arrange the shaped bread on a baking tray and send it to the oven for secondary fermentation (about 30 minutes). The fermented dough is twice as big as the original one.

Brush the egg yolk liquid evenly on the bread surface that has been fermented twice.

Preheat the oven to 180℃, put the baking tray in the middle layer of the oven again and bake for 20 minutes. When it takes about 5-6 minutes, cover the bread with a layer of tin foil to avoid burning.