The main workshops of the bakery are batching room, mixing room, molding room, proofing room, decoration room before baking, baking room, cooling room, packaging room and distribution room, which are common workshops in the bakery.
In addition, a huge bread production line at the core of a British factory can bake, package and transport 654.38+0.5 million loaves of bread every week. The first and most important step in the bread making process is to collect raw materials, so pay attention when opening a factory.
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The supply of flour in the bakery is more important. In Britain, wheat can only be sown once a year, so the harvest in August every year should be enough for the whole country to consume in the next year. Every year, wheat is stored in warehouses all over the country and then transported to flour mills.
To make bread, you should turn wheat into flour. Wheat grains should be crushed, shelled and separated from endosperm by sieve. After repeated sieving, smooth flour was obtained.
In addition, the first step in making bread is to mix all the ingredients. All processes in large factories are controlled by computers. High-tech machines can adjust raw materials from the whole factory, which is relatively simple to operate.