Jinhua ham is a fermented food. The raw material of Jinhua ham is the best of all meat products, using fresh pig hind legs. In the production process, no auxiliary materials are added except salt, and the finished product can be stored at room temperature for 3 to 5 years without deterioration. It is unique among all meat products and can be called a national boutique, national treasure and world-class. Jinhua ham has a long shelf life and rich nutrition. It has the functions of tonifying kidney and stomach, promoting fluid production to quench thirst, relieving fatigue, strengthening yang and consolidating marrow, and is deeply loved by consumers.

Preservation method

1, the whole leg should be hung upside down in a ventilated and dry room temperature to prevent mosquito bites;

2. The ham eaten should be protected by a layer of edible oil on the cut surface;

3. Freezing in the refrigerator will lose its unique color, but it will not affect the taste;