Postoperative patients should pay attention to the diet of 1, and the diet should be light, and they should not eat mutton, shrimp, crab, eel, salted fish and snakehead. 2. Avoid irritating foods and drinks such as peppers, peppers, raw onions, raw garlic and white wine. 3, fasting longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulation and hormone-containing foods. 4. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, soft-shelled turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruits, etc.

When to start eating and what kind of diet to take after operation depends on the specific situation of the patient. Under normal circumstances, those who have no adverse reactions after minor surgery can eat after surgery; The operator under local anesthesia can arrange diet according to the condition if there is no discomfort after operation; Patients receiving general or partial anesthesia should wait for 3-4 days after waking up, and then start eating in small quantities, so as not to have adverse gastrointestinal reactions. After operation, the patient tried to eat 1 and 2 days. If there is no discomfort, he can gradually increase his food intake and transition to a normal diet.

Usually, clean food is the main diet in the first stage after operation, and patients can eat rice soup, lotus root starch, fruit juice, deoiled broth, egg drop soup and so on. 1 and 2 days later, with the stability of the disease, the patient's diet can enter the second stage, eating milk, soybean milk, yogurt, yellow egg custard, almond tea and other liquids; If the patient has no adverse reaction after eating the liquid, the diet can enter the third stage, eating Longxu Noodles's egg flower, egg congee, wonton, bread, cake, vegetable paste, liver paste and so on. After 5-6 days, the patient's diet can enter the fourth stage, eating soft rice, soft dishes made of meat, steamed bread and so on. In short, the diet of postoperative patients should be based on the principle of "high calorie, high protein, high vitamins, low fat and easy digestion". In particular, vitamins are not easy to obtain from food, and can be supplemented by drugs if necessary. (Editor Yunfeng)