Sesame oil150g

Brown sugar120g

200 grams milk

Eggs 1

3 grams of yeast powder

2 grams of baking soda

How to make moon cakes in Fengzhen?

Pour linseed oil, milk and brown sugar into a small pot, heat it with low heat and stir it constantly. Stir until the sugar dissolves. Turn off the fire. The mixture cannot boil. ) naturally cool to 60 degrees.

Put the flour in the toaster. Dig a small hole in the middle of the flour and beat in an egg. Break the eggs in the pit. Pour the mixture cooled in the first step into the toaster.

First, use chopsticks to stir and mix the materials in the toaster to prevent the liquid from splashing.

Bread dough making mode takes about nine minutes. During the dough mixing process, when the dough is observed to be flocculent, yeast powder and baking soda are added. Until it becomes a ball.

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After the dough is mixed, it is fermented for about 1 hour.

Take out the dough and put it on the chopping board. Divide into six parts on average. Then every little dough is vented and kneaded to form. Don't knead the dough too many times, lest it become firm.

Sprinkle sesame seeds on the dough and press it in.

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Baking. My oven is very small, baking three at a time. Preheat the oven and fire it up and down 200 degrees. In the middle layer of the oven, put cookies. Now bake for five minutes, cover with tin foil after coloring, cool to 180 degrees, and bake for another 20 minutes. Adjust the temperature and time according to your oven habits.