I can’t help but want to live in vain. Let’s talk about decorating first. This is the easiest to understand. The cake base is like a person’s face that needs makeup. The decorator’s task is to get the base from the pastry chef, and then beat out the cream to decorate the base. It is commonly known as birthday cake. class. As the name suggests, pastry chefs mainly use low-gluten flour and whipped egg whites to support Western pastries. Tiramisu, Black Forest, etc. are all Western pastries. Many pastry chefs can actually bake, so it is not too troublesome to return. Baker. So what does a baker do? The baker has a separate job, or the baker and the baker work very closely together. The baker makes the dough, presses it, shapes it, and then sends it to the box for fermentation. It is handed over to the baker, who then bakes the bread for shipment. As far as I know, bakers earn the highest. I know of bakers who earn more than 8,000 a month, but they are relatively hot. After mounting the paintings, the salary is pretty good. Of course, the baker is also very good. No matter what kind of master you are, as long as you are in the cake industry, the job is very easy, you work short hours every day, you earn a lot, you are very, very clean, you are dressed in white clothes, a white top hat, and a black apron, and you are very happy working in the back hall. To be honest, after The hall is very clean, all white except for the tools.