Ingredients

Round glutinous rice

600g

Red dates

300g

How to make cut red date cake

Soak the red dates and glutinous rice for four or five hours in cold water, or 2 hours in boiling water

Peel the red dates. Put it into a pot of boiling water and cook for 10 minutes, then take it out

Drain the glutinous rice and put it into a steamer that has steamed out the steam for 15 to 20 minutes (red dates can be steamed at the same time)

< p> Take out the glutinous rice and pour it into the boiling water. Stir while pouring the boiling water so that the glutinous rice can fully absorb the water. When the glutinous rice is completely stirred into porridge, cover the lid and continue steaming for 15-20 minutes (stir more and it will become more sticky) )

One layer of rice and one layer of dates. You can put more dates if you want to eat them yourself

Tighten evenly.

Refrigerate for an hour and then cut into pieces