step
Step 1 1. Mix the ingredients of the main dough and knead it into dough covered with plastic wrap for half an hour.
Step 22: Mix the materials in the auxiliary materials into dough and divide them into three parts, two of which are respectively added with matcha powder and monascus powder, and kneaded into red-green dough, 15 minutes.
Color spiral embrittlement step 33. Water-oil spherical fraction 12.
Step 44 of colored spiral cakes. Pastry dough is also divided into 12.
Step 55: Take a water-oil dough, knead it round and flatten it, and wrap it into pastry dough.
The practice of color spiral brittle step 66. Cover with plastic wrap in turn.
Step 77. Take a piece of dough and roll it into strips.
The practice of color spiral brittle step 88. Roll up from top to bottom.
Steps of color spiral crisp 99. Wrap it in plastic wrap for five minutes.
Method steps of color spiral brittleness 10 10. Then roll it into long strips.
The method steps of color spiral crispness 1 1 1. Roll up from top to bottom.
Method steps of color spiral brittleness 12 12. "Grow into a strip, the longer the better.
Method steps of color spiral brittleness 13 13. From top to bottom, roll up from the middle.
The making steps of colorful spiral crisp are 14 14. Stick the cut face down on the mat and roll it into a circle.
Method steps of color spiral brittleness 15 15. Stuffed with bean paste.
The program of colored snail crisp is 16 16. Put them into baking trays in turn and preheat them in the oven at 175 for 25 minutes.