500g high-gluten flour, pure milk 180g.

Accessories:

6 grams of yeast (dry), eggs 1 piece, 60 grams of sugar and 3 grams of salt.

1, plus 140g milk.

2. Add eggs and add sugar and salt at both ends of the diagonal.

3. Add 300g of high-gluten flour, and finally pinch a small hole in the middle of the powder pile and pour 6g of yeast.

4. Load the toaster and get ready for work.

Turn on the toaster, set the parameters, and you can work. Philips toaster is used, and dried sour fruit is added at the first beep.

6. Finally, the bread was finished in 3 hours and 22 minutes.

7. It tastes soft and delicious.