How to make persimmon cakes?

The specific method of making persimmons:

The first step is to prepare an appropriate amount of persimmons, blanch them in boiling water, then peel them, blanch them in boiling water, which will make it easier to peel them. Put the peeled persimmons in a large basin, use a spoon to press it into the persimmon juice, then add a small amount of flour several times, stir it in, and finally mix it into a thick batter. You don't need to add water when mixing the noodles. You can use persimmon juice and noodles directly. The cookies will be more tender, sweeter and more delicious.

The second step is to preheat the pot, pour an appropriate amount of cooking oil into the pot, put a small piece of batter into the pot, divide it into persimmon shapes, turn on low heat and slowly sear until one side is set, and then Flip and sear the other side. You can remove from the pan when both sides are golden. The whole process takes about 5 minutes. Be careful not to burn it for too long, as the persimmons will become very greasy when grilled. Be careful with the heat and turn the surface frequently to prevent burns.

When making this pancake, it is recommended to use thin-skinned persimmons, which are orange-red in color and soft to the touch. Because this kind of persimmon is fresh and juicy, it tastes very sweet. This cookie will be sweeter and more delicious.

Method 2:

Pick the persimmons that sell well and use a persimmon knife to remove the skin.

After the skin is removed from the persimmons, they are hung on rods to dry, and the persimmons strung in a row are dried on the racks set up. Place the rack in a sunny, ventilated place.

Depending on the weather, it usually takes about 10 days to dry the persimmons. During the drying process, you have to pinch the persimmons one by one. This pinching of the persimmons is also very particular. One is to remove the seeds from the persimmons, and the other is to remove the seeds. You can feel the softness and hardness of the persimmons when they are dried. During this process, the persimmons slowly turn from their original golden color to brown.

At this point, a large part of the persimmon cake has basically been made, and the remaining steps show the differences in the processes between the south and the north:

In the south, persimmons are generally made The cakes are taken off the shelf, and then the persimmon cakes are frosted in the urn for the final step. However, in rural areas in the north, people usually cover the persimmon cakes directly on the shelf with plastic wrap and opaque thick cloth. , but this requires relatively high experience. If the experience is not in place, the frost on the persimmon cakes will not be thick enough, causing the formed persimmon cakes to not sell well. Generally, some experienced people will be used to guide the operation. After all the steps are done, all that is left is to wait. It will take about half a month to twenty days for the frosting to be completed, and the persimmon cakes that everyone likes to eat will be made.