As we all know, steamed bread is a relatively common kind of pasta. Its preparation method is relatively simple, it tastes sweet and delicious, and it tastes soft, which is very popular among people. Many people will steam steamed bread at home. Steamed steamed buns are usually fermented first, so how do you see if steamed buns are fermented? Let's take a look at it in detail! How do you judge whether steamed bread is fermented?

There are three points to judge whether steamed bread noodles are well developed:

1. Look at the texture: generally, the well-developed noodles are honeycomb-shaped, and the small honeycomb is just developed, and the big honeycomb is just developed.

2. Look at the volume: Generally, the volume of the dough is 1.5 to 2 times larger than the original. We always send it twice as big and in a big honeycomb.

3. Look at the handle: this step is generally used in the second round. The green embryo we have made will be left for about 3 minutes to operate the second round. At this time, not only is the volume bigger, but the real hand will become light and feel much lighter.

summary:

what kind of state is a good state? It is the feeling that the shaped steamed bread is left standing for 2-3 minutes, and the steamed bread blank is about 1.5 times larger than the original one, and it is light in your hand. At this time, you can steam it on fire for about 18-2 minutes, and then wait for 3-5 minutes to open the lid. In fact, it is also very important that the dough must be kneaded in place until the dough is smooth, so that the steamed bread is beautiful and tastes good. How to ferment steamed buns is better

In the process of steaming steamed buns, secondary proofing is needed. These two steps are indispensable, and each step must be awakened to a certain extent before the next operation can be carried out. If the proofing is not good, it will affect the final steaming effect of steamed buns.

It takes about two hours to wake up for the first time. It is best to wake up at a temperature of about 3 degrees. You don't need to look at the time in the process of waking up. It is best to observe its state. If you are not very familiar with the dough making process at first, you can cover the dough with transparent materials such as plastic wrap, so that its fermentation size will be more obvious. When you wake up for the first time, it will be twice as big as before, and there are many small pores inside, just like bubbles.

After the first proofing, you start to knead the steamed bread and knead it into a round steamed bread embryo. At this time, you need to check the time for the second proofing, which is about 15 minutes. During the proofing, you need to seal it, preferably cover it with plastic wrap or cover it. When you observe that the steamed bread embryo wakes up to twice its original size and weighs it obviously with your hands, it means that it is awake. At this time, What are the skills of steaming steamed bread fermentation?

1. Steamed steamed bread should first be mixed with flour, and then a proper amount of yeast powder and some sugar should be added, because yeast likes to keep company with sugar, which can make it work better and make the steamed steamed steamed steamed bread with dough fermentation more soft and elastic.

2. Knead the smooth dough with yeast, put it in a warm place for fermentation, and generally it will be enough to make it twice as big. Take out the dough and continue to knead it to exhaust the air inside.

3. Next, you can make steamed bread. Knead the dough into strips, and then cut the dough of similar size and knead it into the shape you want. Then wake up to double the size, and you can steam the steamed bread.