1. No yeast powder.

2. The fermentation time is not enough

I didn't knead the dough.

When I first made steamed bread, I thought it was too easy. I just knead the dough into a ball and make it look like steamed bread!

As a result, a pot of yellow and hard steamed bread was steamed. The surface of steamed bread is as uneven as the surface of the moon, and it feels like a pit when it hits the ground.

In fact, there is only one, that is, you must make the surface smooth!

Only by kneading the dough smooth enough can you make smooth and white steamed bread. Kneading dough may be a technical job. If you don't master it well, your hands may be tired and the dough still looks rough. The following steps will be mentioned.

Similarly, you can also make all kinds of steamed bread. The materials are easy to get, without pigment, and are natural ingredients, such as purple potato and pumpkin, which are safe and beautiful, and the nutrition is upgraded.