1, prepare materials. High gluten flour 150g, egg 1 piece, butter 25g, sugar 15g, pure milk 65ml, salt 2g, yeast powder 3g, two hot dogs, floss 10g (personal taste can be increased or decreased as appropriate), two slices of lettuce and salad dressing/kl.

2. Put the egg white, butter, pure milk, sugar, high-gluten flour and yeast powder into the bread bucket in turn, and press the dough fermentation button for primary fermentation.

3. Then take out the dough and exhaust it with a rolling pin.

4. Then divide the vented dough into equal parts.

5. Knead the dough into a circle, then shape it into an ellipse and roll it into a tongue with a rolling pin.

6. Roll it up, then put the dough in a baking pan, cover it with plastic wrap and let it stand for 20 minutes until it is 1.5 times larger, then brush the egg yolk liquid and sprinkle with black sesame seeds.

7. Then bake in the oven 180℃ 10 minute. Take it out of the oven.

8. Then cut it in the middle of the bread with a knife. Don't cut.

9. Then put the hot dog sausage in the middle layer of the oven and bake at 180℃ for 4 minutes.

10, sandwich 1 slice of lettuce, hot dog sausage, meat floss, squeezed into the salad dressing.