At first glance, it was unremarkable, but after careful tasting, I found that she was mysterious and beautiful. At present, there are two common black roses on the market. One is called "black magic", and the pattern is neat and beautiful. Thick petals are black with red and red with black, giving people a thick velvet feeling and a luxurious and mysterious feeling; The other is called "Black Beauty", with a slightly smaller pattern, but more exquisite and unique, with a thick black and red color and a velvet luster of black gold.
In fact, black flowers in nature are very rare, especially real black flowers do not exist. Mainly because black flowers can absorb all the light waves in the sun, the temperature rises rapidly in the sun, and the flower tissue is easily damaged. Therefore, we often see red, yellow, orange, white and other colors of flowers. This is because these flowers can reflect the red, orange and yellow light waves with more heat in the sun to prevent them from burning delicate flowers, which is a self-protection function of plants. Black flowers do not have this ability, so they are gradually eliminated in the long-term evolution process. So the black flowers we see are actually crimson or purple flowers close to black, that is, "red is black, purple is black" in daily life, so are black peonies, black tulip and black chrysanthemums, and so are black roses.
Original name: Black Rose
Variety Source: Black Rose is a table grape variety bred in California in 1950s, and its parents are (Damace Rose× Seedless Purple) and Rifelli. It is cultivated all over China.
Botanical characteristics: green shoots, no fluff. Young leaves are thin, lavender and shiny, with sparse fluff on the upper surface and no fluff on the lower surface. Mature leaves are large, nearly round, of medium thickness, dark green, 5-lobed, shallow-lobed, wavy, with smooth surface, sparse white hairs on the back, large jagged edge and slightly dull. The petiole depression is oval. Petiole purplish red, shorter than midvein, short internode. Amphoteric flowers.
Fruit characteristics: the spike is large, with an average spike weight of 700g, conical, small shoulders and compact and beautiful spike shape. The fruit is large, with an average grain weight of 8.0g, rectangular, deep purple, thick and tough skin, thick fruit powder, thick and crisp pulp, soluble solid content of 17.0% and acid content of about 0.6%. The fruit is rich in flavor, sweet and sour, and slightly irregular in color.
Growth and fruiting habits: the tree is robust, vigorous, resistant to stress, and not strict with soil, water and fertilizer. Average per branch 1.37 ear. The ear is planted in the 4th ~ 6th node, and the yield is high, but the fruit is easy to get sunburned, and it is easy to crack due to uneven moisture before ripening. In Huailai, Hebei Province, it germinates in late April, blooms in early June, fruits are colored in early August, and mature in late September. It takes more than 60 days from germination to maturity, and it belongs to a late-maturing variety. [2]
Key points of cultivation: Black rose has large ear and grain, strong adaptability to soil and water, easy cultivation, suitable for cultivation in arid and semi-arid areas of northwest and north China, suitable for shaping scaffolding or T-shaped hedgerows, and mixed pruning of short and medium tips. This variety is prone to sunburn and fruit cracking before maturity, so attention must be paid to it in production, and technical measures to prevent sunburn and fruit cracking should be taken in time to avoid losses to production.
Huayu: You are the devil. I own you. You will be mine in the end.