rolling pin

sickle bar (for mowing)

Fermented bread dough

Practice of rapid prototyping of butter roll

The fermented dough is vented and placed on the chopping board, and the mat is sprinkled with thin powder. Rapid forming steps of butter roll 1

Roll the dough into a circle with a rolling pin. Roll it thin. My dough is about 360g, rolled into a 12 inch circle. Practice of Rapid Forming of Butter Roll Step 2

Cut the dough in half with a knife. The number of knives depends on the number you want. I later divided them into 16 pieces and made them into mini butter rolls, which were very cute. Three steps of rapid forming of butter roll

Take a piece and put the stuffing directly on the dough. I put red bean paste, salt and butter in this, or your favorite dental floss. Spread it out, flatten it slightly with a rolling pin and roll it up. A faster way is to put the stuffing on all the dough at once and then roll it up one by one. Four steps of rapid forming of butter roll

If you want to roll a few more times, roll out the dough from top to bottom with a rolling pin. Then the remaining steps are the same as above. The fifth step of rapid forming of butter roll

Roll up from the wide end. Six steps of rapid forming of butter roll