Sheep colostrum collagen peptide is actually the collagen contained in sheep colostrum, which is the hydrolysate of collagen and can be absorbed and utilized by human body without decomposition. Collagen peptide from sheep colostrum plays a very important role and efficacy in human skin. Generally, the protein contained in the human body will gradually decrease with the increase of age, and finally the skin will become slack and dull.

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Most patients with nephropathy have proteinuria, and a large amount of protein loss reduces patients' body resistance, while intake of crude protein will increase the burden on kidneys. Therefore, when suffering from kidney disease, it is not advisable to drink milk and bean products to supplement protein, while protein in sheep colostrum will not increase the burden on the kidney, which is beneficial to digestion and absorption, and is suitable for patients with kidney disease to supplement protein.

Casein structure of goat milk is different from that of milk. Goat milk mainly contains α-S2 casein and β-casein, which is easily decomposed by yeast, while milk mainly contains α-S 1 casein, which is the main allergen. Therefore, people who are allergic to milk and bovine colostrum and have a weak constitution can completely accept sheep colostrum.

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