2. It is best to put a piece of oil-absorbing paper on the mold, non-stick baking tray or chopping board, which is more convenient for demoulding and prevents the snowflakes from sticking together. Because the snowflake crisp is just baked and still hot, the temperature will be higher and the texture will be softer and more sticky. If placed directly on the mold, non-stick baking tray or chopping board, it is easy to stick and not easy to press, which will increase the difficulty of operation and affect the appearance and value of snowflake crisp.

3. After the snowflake crisp is finished, it will be shaped out of the pot, because it will stick, so be sure to wear gloves when operating.