Materials?

300 grams of high-gluten flour

30 grams of sugar

Yeast 3 g

Vegetable juice 1 10g

Eggs 1

Salt 1 g

20 grams of butter

How to mold bread into patterns?

Get all the necessary materials ready.

Please click to enter a picture description.

Mix all the ingredients except butter and salt and knead them to a semi-expanded state for about 10 minute. (serrated cracks on the expanded surface)

Please click to enter a picture description.

Add butter and salt and knead for about 20 minutes until the film expands. I forgot to take pictures at this step. Put the dumplings in a damp place for the first fermentation.

Please click to enter a picture description.

Stick your finger into the flour and poke a hole until it collapses.

Please click to enter a picture description.

Prepare the bean paste stuffing, I didn't weigh it, I ate it myself, according to my experience. Booking for class reunion.

Please click to enter a picture description.

Divide the noodles into 8 portions on average, without weighing, according to your own experience? . Wrap the prepared bean paste.

Please click to enter a picture description.

I woke up in less than five minutes. In fact, according to the order of doing, after the last one is wrapped, the first one can be remodeled from the beginning.

Please click to enter a picture description.

Roll out a circle and cut it evenly into eight parts. Don't cut the middle part.

Please click to enter a picture description.

Two go out together and become four "petals", which is the so-called four-leaf clover? Bread?

Please click to enter a picture description.

Is this a bow? Bread, plastic method, is in the last recipe.

Please click to enter a picture description.

Twist is rolled into a cow tongue, divided into three sections, braided like a braid, and folded in half at both ends. Leaves are relatively simple, just knead them into drops.

Please click to enter a picture description.

After fermenting to the size of 1.5 times, sieve and dry the flour.

Please click to enter a picture description.

Similarly, sift the dry flour and cut a few holes with a knife to make the grain of the leaves. Put it in the preheated oven.

Please click to enter a picture description.

How about a recent photo of the leaves?

Please click to enter a picture description.

/kloc-bake at 0/80 degrees for 20 minutes. (Different ovens have different temperaments, so consider the time and temperature yourself. ) Satisfied coloring is covered with tin foil. You're finished. Let's take a group photo in four ways.

Please click to enter a picture description.