raw material

One tender chicken (about 500g), 3g of pepper, 0g of shallot10g, 0g of ginger onion10g, 0g of cooking wine10g, 2g of salt, 0g of soy sauce10g of sesame oil, and 0g of monosodium glutamate.

manufacturing process

The head, neck, wings and feet of the tender chicken are removed, washed and discharged. Then add ginger, onion and cooking wine to the boiling soup pot to cook, then take out the chicken and soak it in cold boiled water for cooling, then dry the water, take out the chicken bones and change them into pieces (or strips). Wire, block), put in the board. Remove black seeds from pepper, wash shallots and cut into flowers. After mixing, add a little salt and chop them into fine powder. Put it in a small bowl, add soy sauce, salt, sesame oil, monosodium glutamate and cold soup, mix well into pepper juice and pour it on the chicken slices.

trait

Spicy, salty, tender and delicious.