Salt-free cream (softened) 100g low-gluten flour 250g powdered sugar 70g pickles (chopped) 100g

working methods

1

Preparing materials ~ sieving powder ~ chopping pickles ~ softening cream at room temperature ~

2

Stir the softened cream and sugar until it turns white ~ PS. Don't send it away ~

three

Add flour and cream first and mix well ~

four

Add pickles ~

five

Squeeze together ~

six

Put it in a plastic bag, the plastic thickness is about 0.5 cm ~

seven

Cut the plastic bag and cut it into the right size ~ PS. If it sticks to your hands, put it in the refrigerator for 30 minutes before cutting ~

eight

Discharge into the baking tray ~

nine

Preheat the oven190/190 ~10 minutes ~ 190/ 190 ~ bake for 25 minutes, and keep silent for 5 minutes ~ bake in the previous layer ~ turn around halfway to make the color uniform ~

10

The cookies cooled after baking are so crisp that you can't stop taking one bite after another ~ This kind of cookies is made of simple materials, and it doesn't need any models and skills, just mix the materials well. Very suitable for parents and children to play together, and baking novices can easily get started ~