High flour: moderate amount

Milk? : right amount

Eggs? : right amount

condiments

Yeast: right amount

Sugar? : right amount

Butter? : right amount

Milk powder? : right amount

Specific steps

first step

1. Pour all the ingredients (except butter and salt) into the bread machine and start the kneading mode.

Second step

2. Knead 15 minutes, then add salt and butter, and continue to knead the glove film for the first time.

Third step

3. Ferment to twice the size, and take out the exhaust.

Fourth step

4. Divide into 5 equal parts, round off and relax 15 minutes.

Step five

5. Then have a facelift.

Step 6

6. Put it in the oven for secondary fermentation.

Step 7

7. When the fermentation reaches 9 minutes, preheat the oven to 165 degrees and reduce the fire to 200 degrees.

Step 8

8. After baking for 30-35 minutes, take it out, demould it immediately and put it on the drying net.