Ingredients for making food: a fish (various) Accessories: shredded green onions, shredded ginger, Shaoxing wine, shredded green and red peppers, soy sauce, vinegar, suet, vegetable oil, oyster sauce. Specific steps of the production process: The first step is fish selection: the weight of the fish should be controlled at about 500 grams. Looking pretty in the fish dish is secondary. The key is to control the temperature of raw and cooked fish. Step 2: Fish shaping: After cleaning the fish, use a knife to cut off the backbone of the fish from the abdomen. This can prevent the fish from deforming due to shrinkage of the fish bones after steaming. Spread lard evenly on both sides of the fish body and dip it in a little white wine. Step 3: Season the fish: Mix a little meat with a little soy sauce, sesame oil, salt, minced ginger, and mushrooms and put it in the belly of the fish. This will not only make the fish taste fresher, but also make the steamed fish look better. It tastes very filling. Step 4: Arrange the fish on the plate: take a large piece of ginger and the middle part of the green onion, cut it into long and thin strips, spread it on the fish plate, put the fish on the plate, and sprinkle some shredded green onion and ginger on the fish. When they are ripe, they are beautiful and delicious. Step 5: The heat of the fish: The heat is the key to steaming the fish. Like many steamed dishes, you must put the fish in the pot after the water boils, steam it for 6 to 7 minutes, and then turn off the heat immediately. Step 6: Steaming the fish: The so-called steaming means that after turning off the heat, do not open the lid, use the remaining heat in the pot to steam for 5 to 8 minutes, and then remove from the pot. Pour the prepared soy sauce, vinegar and a little clear oil over the fish.