It depends on the position. The front-line operators in the meat processing workshop are very hard.

First of all, you have to endure the working condition of wearing work clothes and masks all day long; secondly, you have to work in a low-temperature environment. In order to keep meat fresh, a low-temperature environment is often required. It is difficult for workers to work in this environment for a long time, but it is also easy. Many workers have to wear knee pads to avoid suffering from some occupational diseases; thirdly, the working hours of meat processing are long, usually more than 8 hours, and overtime wages are not necessarily paid in accordance with the law.