High gluten flour180g

20g low-gluten flour

Honey 10g

Yeast 2 g

3 to 4 grams of salt

Cold water 1 10 to 120g

Butter10g

Proper amount of sea salt is used for surface decoration.

Alkali 15g

50 degree warm water 320g.

German soda bread?

First, knead the dough until it is smooth, if you knead it with a bread machine for 25 minutes!

Open a corner of the dough and the dough can be stretched!

Then weigh the dough and divide it into 6 or 7 portions, each about 50 grams!

Knead the dough smooth and then flatten it.

Then fold it in half!

Rub the dough with both hands, the middle part should be thicker and the two ends should be thinner, because it will thicken after fermentation and look bad! So try to wipe it carefully!

Two strands of spaghetti are intertwined.

Lift both sides and turn them up to form a mine knot.

Cut some small oiled paper and put the green body on it to facilitate activities! Eat all the dough in turn!

Discharge the green body into a baking tray and ferment at room temperature for 30 minutes! You can put it in the oven, as long as the temperature is controlled within 30 degrees!

Fermented ore knot

Move them into the freezer of the refrigerator one by one and freeze them for 30 minutes.

Add alkali to warm water at about 40 degrees and stir until it is completely melted! Soak the bread blank in alkaline water for about 30 seconds, take it out with a colander and control the alkaline water!

Sprinkle Shanghai salt on it and cut a small mouth with a bag cutter! If there is no sea salt, sprinkle some sesame seeds! Preheat the oven for 2 10 degree baking 15 to 18 minutes, and then brush the surface! Please operate according to the oven temperature in your home. If the oven temperature is high, bake it at 200 degrees!

Beautiful soda bread is baked!

skill

The alkali I use is the common edible alkali sold in the supermarket!

If diabetics eat it, they can do without honey!

Master the water of kneading dough by yourself, because different brands of flour have different water absorption!